Coconut Tarts With Prickly Pear Sauce recipes

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Ingredients (1) Eye: <b>For crust</b><br> 1 cup slivered blanched almonds (1/4 lb), toasted and cooled<br> 1/4 cup sugar<br> 2 cups fine fresh bre... ( more )
- <b>For crust</b><br> 1 cup slivered blanched almonds (1/4 lb), toasted and cooled<br> 1/4 cup sugar<br> 2 cups fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread)<br> 5 tablespoons unsalted butter, melted for filling<br> 1 fres
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Reducing a mixture of coconut liquid, cream, and sugar on the stovetop creates a wonderfully... ( more )

Make crust: Line bottom of each tart pan with a round of parchment or wax paper. Finely gr... ( more )

Servs: 6

Ingredients (9) Eye: Preparation 1. Combine all ingredients in a medium, microwave safe bowl. 2. Place in microwave uncovered and cook on high... ( more )
- Preparation
- 1. Combine all ingredients
- in a medium, microwave
- safe bowl.
- 2. Place in microwave
- uncovered and cook on
- high for about 2 minutes.
- 3. Stir and let cool for
- 1 minute before serving
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(A tasty recipe packed with good-for-you foods) ( more )

Nutrition information per serving: Calories 157, Carbohydrate 34 g, Dietary Fiber 4 g, Pro... ( more )

Prep: 10m Cook: 2m Servs: 4

Ingredients (9) Eye: <a href="/recipes/recipe_views/views/236385">pastry dough</a> for a single-crust pie 3 large eggs 1 1/4 cups packed light bro... ( more )
- <a href="/recipes/recipe_views/views/236385">pastry dough</a> for a single-crust pie
- 3 large eggs
- 1 1/4 cups packed light brown sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly
- 1 1/2 cups dry-roasted macadamia nuts (7 oz), toasted and coarsely chopped
- 1 cup sweetened flaked coconut (2 3/4 oz)
- Special equipment: a 10-inch fluted tart pan (1 inch deep) with a removable bottom; pie weights or raw rice
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Roll out dough into a 13-inch round on a lightly floured surface with a lightly floured rol... ( more )

Prep: 25m Servs: 8

Ingredients (22) Eye: 4 cups cranberry juice cocktail 1/2 cup sugar 4 inches cinnamon sticks 2 tablespoons fresh lemon juice 4 large firm ripe pears ... ( more )
- 4 cups cranberry juice cocktail
- 1/2 cup sugar
- 4 inches cinnamon sticks
- 2 tablespoons fresh lemon juice
- 4 large firm ripe pears
- 1/2 lemon, juice of
- 1/3 cup dried cranberries
- 1 1/2 cups all-purpose flour
- 3 tablespoons firmly packed brown sugar
- 2 1/2 teaspoons cinnamon
- 2 teaspoons ground ginger
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 large egg yolk
- 2 tablespoons dark molasses
- 3 large eggs
- 1/3 cup sugar
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 1 teaspoon freshly grated orange zest
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This tart is work. But sometimes you need to work a little harder to reap in the benefits - ... ( more )

Make pear mixture: In a saucepan, combine cranberry juice, sugar, cinnamon stick and lemon j... ( more )

Prep: 30m

Ingredients (1) Eye: <b>Pastry cream</b><br> 2/3 cup shelled raw unsalted natural pistachios<br> 7 tablespoons sugar, divided<br> 1 1/3 cups whole m... ( more )
- <b>Pastry cream</b><br> 2/3 cup shelled raw unsalted natural pistachios<br> 7 tablespoons sugar, divided<br> 1 1/3 cups whole milk<br> 4 large egg yolks<br> 3 tablespoons cornstarch<br> 2 tablespoons (1/4 stick) chilled unsalted butter, cut into 4 pi
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For pastry cream: Finely grind pistachios and 3 tablespoons sugar in processor. Transfer nu... ( more )

Servs: 6

Ingredients (1) Eye: 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed<br> 2 firm-ripe Bosc pears, peeled, halved lengthwise, and core... ( more )
- 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed<br> 2 firm-ripe Bosc pears, peeled, halved lengthwise, and cored<br> 1 tablespoon fresh lemon juice<br> 1/2 cup plus 1 tablespoon granulated sugar<br> 2 tablespoons unsalted butter<br
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Put oven rack in middle position and preheat to 425&#176;F. Line a baking sheet with parchme... ( more )

Prep: 35m Servs: 4

Ingredients (8) Eye: lb Grouper Fish File or(any seafood) 2 oz Chopped Garlic 2 oz chopped Green Onion & Shallot Extra virgin Olive Oi as needed ... ( more )
- lb Grouper Fish File or(any seafood)
- 2 oz Chopped Garlic
- 2 oz chopped Green Onion & Shallot
- Extra virgin Olive Oi as needed
- Lemon Pepper to taste
- Salt to taste
- 1/4 Cup Wine or Beer
- Dash of Italian Seasoning
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A wonderful low fat Healthy dish that could be the delight of any dinner. ( more )

Use A large nonstick pan. Heat the pan over medium High heat. Pour 2 TS extra virgin Oli... ( more )

Prep: 3m Cook: 8m Servs: 8

Ingredients (1) Eye: <b>For crust</b><br> 1/2 cup sweetened flaked coconut (1 3/4 oz) <br> 3/4 cup all-purpose flour<br> 7 tablespoons cold unsal... ( more )
- <b>For crust</b><br> 1/2 cup sweetened flaked coconut (1 3/4 oz) <br> 3/4 cup all-purpose flour<br> 7 tablespoons cold unsalted butter, cut into bits<br> 1/3 cup confectioners sugar<br> 1/4 teaspoon salt<p><b>For filling</b><br> 2 1/2 cups chop
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Toast coconut for crust: Preheat oven to 350&#176;F. Spread coconut in an even layer in a ... ( more )

Prep: 35m Servs: 8

Ingredients (5) Eye: 2 cups of fresh cranberry 2 med orange 1 tangerine Honey or Guava to taste raspberry syrup to taste ( more )
- 2 cups of fresh cranberry
- 2 med orange
- 1 tangerine
- Honey or Guava to taste
- raspberry syrup to taste
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One of the pleasure of feeding healthy food is easy & precious so feed your family & friennd... ( more )

in a blender mix & pure all ingredients . serve chill or room temp..it is a wonderful tangy... ( more )

Prep: 4m Cook: 0m Servs: 6

Ingredients (10) Eye: - 1 small spaghetti squash (about 3 pounds) - 2 teaspoons olive oil - 2 shallots, minced - 2 garlic cloves, minced - 1 can ... ( more )
- - 1 small spaghetti squash (about 3 pounds)
- - 2 teaspoons olive oil
- - 2 shallots, minced
- - 2 garlic cloves, minced
- - 1 can (28-ounces) crushed tomatoes
- - 1 teaspoon dried thyme
- - 1/2 teaspoon dried rosemary
- - Salt and freshly ground black pepper
- - 3 tablespoons chopped fresh basil, divided
- - 1/4 cup freshly grated Parmesan cheese
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For a nutritious alternative to regular pasta, use spaghetti squash. Mild in flavor and easy... ( more )

1. Pierce the squash in several places with the tip of a knife. In a microwave oven, heat th... ( more )

Prep: 15m Cook: 15m Servs: 8