Crispy Tofu recipes

Results: 1 - 10 of 2923
Ingredients (5) Eye: 12 ounces extra firm tofu 4 ounces vegetarian oyster sauce or sweet and sour sauce or barbecue sauce (or other favorite) 1 teas... ( more )
- 12 ounces extra firm tofu
- 4 ounces vegetarian oyster sauce or sweet and sour sauce or barbecue sauce (or other favorite)
- 1 teaspoon vegetable oil
- salt
- garlic powder or other seasoning
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Coat a cookie sheet with oil. Slice tofu lengthwise, about 1/4 inch thick, and pat dry. Put ... ( more )

Prep: 10m

Ingredients (6) Eye: 1 block firm tofu, patted dry 3 Tbsp. nutritional yeast 2 Tbsp. flour 1 Tbsp. garlic salt 1 tsp. pepper 2 Tbsp. oil ( more )
- 1 block firm tofu, patted dry
- 3 Tbsp. nutritional yeast
- 2 Tbsp. flour
- 1 Tbsp. garlic salt
- 1 tsp. pepper
- 2 Tbsp. oil
0
Yummies

These yummy, crunchy cubes are an intriguing way to temp your guests? appetite. It can also ... ( more )

Cut the tofu into 1/4-inch cubes.In a Tupperware container, combine the nutritional yeast, f... ( more )

Ingredients (14) Eye: 1 (15 ounce) package extra firm tofu 1 teaspoon olive oil 2 cups uncooked penne pasta (8-ounces tube-shaped pasta) 2 cups cut g... ( more )
- 1 (15 ounce) package extra firm tofu
- 1 teaspoon olive oil
- 2 cups uncooked penne pasta (8-ounces tube-shaped pasta)
- 2 cups cut green beans, 2 inch (about 8 ounces)
- 2 cups halved cherry tomatoes
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon soy sauce (low-sodium)
- 1/4 teaspoon sugar or Splenda sugar substitute
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cloves garlic
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Yummies

A light vinaigrette tossed with pasta, fresh produce and sauted tofu makes this salad a hit.... ( more )

To prepare salad, pat tofu dry with paper towel. Heat 1 teaspoon olive oil in a large nonsti... ( more )

Prep: 60m

Ingredients (15) Eye: 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained 1/4 tsp. cayenne 1/4 tsp. salt 1/4 tsp. ground wh... ( more )
- 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 2 eggs
- 1 cup flour
- 1/2 cup Japanese bread crumbs(Panko)
- Forthe Sauce:
- 1/3 cup vegetable broth
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry or Chinese rice wine
- 1-1/2 tsps. sugar
- 1 tsp. sesame oil
- 3/4 tsp. cornstarch
- 2 Tbsps. cooking oil
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1. Cut tofu in half horizontally to make 2 pieces, each about 3/4-inch thick. Cut each half ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (19) Eye: 1 (16 ounce) package tofu, drained and cubed 1 yellow onion, roughly chopped 6 large green onions, chopped 1 medium red bell pe... ( more )
- 1 (16 ounce) package tofu, drained and cubed
- 1 yellow onion, roughly chopped
- 6 large green onions, chopped
- 1 medium red bell pepper, coarsely chopped
- 8 cloves garlic
- 20 mushrooms
- 1 tomato, coarsely chopped
- 3/4 cup crumbled cooked bacon
- 1 tablespoon fish sauce
- 2 tablespoons red wine
- 1/4 cup chopped fresh Italian parsley
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon curry powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon dill weed
- 1/2 teaspoon ground ginger
- 1 (12 ounce) package egg roll wrappers
- canola oil for frying
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Yummies

"Who says tofu has to be healthy? Try this recipe, and I promise you'll never think of tofu ... ( more )

Place the tofu, yellow onion, green onion, red pepper, garlic, mushrooms, tomato, and bacon ... ( more )

Prep: 30m Cook: 30m Servs: 10

Ingredients (13) Eye: an 8-ounce package soba (buckwheat noodles)* 1 Asian or Bosc pear 3 tablespoons vegetable oil a 1/2-pound piece firm tofu, rins... ( more )
- an 8-ounce package soba (buckwheat noodles)*
- 1 Asian or Bosc pear
- 3 tablespoons vegetable oil
- a 1/2-pound piece firm tofu, rinsed, patted dry, hard edges trimmed, and cut into 1/2-inch cubes
- 4 carrots, cut into 1 1/2-by 1/4-inch sticks
- 1/2 pound fresh <I>shiitake</I> mushrooms, stems discarded and caps sliced thin
- 4 scallions, sliced thin (about 1 1/2 cups)
- 2 tablespoons finely chopped peeled fresh ginger
- 2 teaspoons sesame oil
- 1 tablespoon <I>tamari</I> or soy sauce, or to taste
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon sesame seeds, toasted lightly
- *available at Asian markets and natural foods stores
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In a 6-quart kettle bring 5 quarts salted water to a boil for noodles. Peel and cut pear int... ( more )

Servs: 4

Ingredients (11) Eye: 1 16 oz extra firm Tofu 1 package of japans or Korean Tofu burger mix If you can not find this mix . here is my mix: 1.4 cu... ( more )
- 1 16 oz extra firm Tofu
- 1 package of japans or Korean Tofu burger mix
- If you can not find this mix .
- here is my mix:
- 1.4 cup chopped leek
- 1/4 cup chopped cilantro
- 1/2 cup chopped mushrooms
- 1 cup chopped Green , Red & yellow
- bell pepper
- 2 Eggs
- lemon pepper to taste
1
Yummies

there are some times that you want to go vegan.. then I thought that tofu burger would be a... ( more )

mix all ingredients well in a large bowl. portion the patties in the size you wish your bur... ( more )

Prep: 5m Cook: 5m Servs: 8

Ingredients (10) Eye: 1 lb tofu 2/3 cup tamari or regular soy sauce 2 teaspoons grated fresh gingerroot 1 large onion 1/2 large red pepper 2 stalks c... ( more )
- 1 lb tofu
- 2/3 cup tamari or regular soy sauce
- 2 teaspoons grated fresh gingerroot
- 1 large onion
- 1/2 large red pepper
- 2 stalks celery
- 2 stalks bok choy
- 1 large zucchini
- 8 ounces soba noodles
- 3 tablespoons sesame oil
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Yummies

I got this recipe from Newman's Own Cookbook. Tofu is so good in soy sauce. This is an excel... ( more )

Simmer the tofu in the soy sauce with the gingeroot, onion, and the 2 1/4 cups of water for ... ( more )

Prep: 120m

Ingredients (4) Eye: 1 (14 ounce) package extra firm tofu (Nasoya firm lite is the best by far for this technique) 2 teaspoons peanut oil 1/4 cup wa... ( more )
- 1 (14 ounce) package extra firm tofu (Nasoya firm lite is the best by far for this technique)
- 2 teaspoons peanut oil
- 1/4 cup water
- 1/4-1/2 cup vinegar (optional) or sherry wine (optional) or chili paste (optional)
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Yummies

This is more a technique than a recipe, but I've found it a GREAT way to get the texture &am... ( more )

Drain the tofu and slice it into three fillet-sized slices, long-ways. Now press these brie... ( more )

Prep: 15m

Ingredients (7) Eye: 1 lb. firm tofu 3 Tbsp. nutritional yeast 2 tsp. flour 1 Tsp. garlic salt 1 tsp. pepper 1 tsp. paprika 1-2 Tbsp. oil ( more )
- 1 lb. firm tofu
- 3 Tbsp. nutritional yeast
- 2 tsp. flour
- 1 Tsp. garlic salt
- 1 tsp. pepper
- 1 tsp. paprika
- 1-2 Tbsp. oil
0
Yummies

These yummy, crunchy cubes are an intriguing way to temp your guests? appetite. It can also ... ( more )

Cut the tofu into 1-inch cubes. Do not pat dry. Combine the nutritional yeast, flour, garlic... ( more )

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