Duck Soup recipes

Results: 1 - 10 of 21316
Filed Under: montaser masoud
Ingredients (26) Eye: 1.5 kg duck, breasts filleted & legs removed Duck bones For the stock 1 cube al alali chicken stock water 4 tbsps soy sa... ( more )
- 1.5 kg duck, breasts filleted & legs removed
- Duck bones
- For the stock
- 1 cube al alali chicken stock
- water
- 4 tbsps soy sauce
- 1 tsp sugar
- 3 garlic cloves, crushed
- 1 medium onion, roughly chopped
- 1 cinnamon stick
- 1 whole star anise
- 1 tsp szechwan pepper, lightly crushed
- For the marinade
- 2 1/2 tbsps soy sauce
- 1/2 tsp sugar
- 1 Garlic clove
- 1/2 tsp al alali Ground Cinnamon
- 1 whole star anise
- 1/2 tsp szechwan pepper, lightly crushed
- For the duck soup
- 3-4 green onions, finely sliced
- 1 cup bean sprouts
- 2 cups al alali Fedillini cooked
- 100 g al alali Pieces & Stems Mushrooms
- ginger, finely sliced
- 1 tbsp sweet chili sauce
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Mix the ingredients of the marinade, and add to the breast fillets & legs, refrigerate overn... ( more )

Prep: 0m Cook: 0m

Ingredients (10) Eye: 850 ml well flavoured duck stock or chicken stock 1 tablespoon rice wine 1 tablespoon light soy sauce 1 star anise 125 g bonele... ( more )
- 850 ml well flavoured duck stock or chicken stock
- 1 tablespoon rice wine
- 1 tablespoon light soy sauce
- 1 star anise
- 125 g boneless duck breasts
- 225 g Chinese cabbage
- 2 cloves garlic
- 1 tablespoon sesame seeds
- 1 teaspoon sesame oil
- 1 tablespoon chopped fresh parsley
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From a cookbook Practical Soups I borrowed from work. ( more )

Place the stock, rice wine, soy sauce and star anise in a large saucepan. Bring to the boil ... ( more )

Prep: 10m

Ingredients (21) Eye: 1 1/2 kg duck 1 (375 g) can chicken consomme 3 tablespoons soy sauce 2 tablespoons mirin 3 cloves garlic 1 medium onion 1 cinna... ( more )
- 1 1/2 kg duck
- 1 (375 g) can chicken consomme
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 3 cloves garlic
- 1 medium onion
- 1 cinnamon stick
- 1 whole star anise
- 1 teaspoon szechwan pepper
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 clove garlic
- 1/2 teaspoon cinnamon
- 1 whole star anise
- 1/2 teaspoon szechwan pepper
- 3-4 green onions
- 1 cup bean sprouts
- 2 cups cooked noodles (Hokkien are good)
- 100 g button mushrooms
- ginger
- 1 tablespoon thai-style sweet chili sauce
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This is Russell's speciality, and he is making it as I write this. Tonight he's making it sl... ( more )

Mix the ingredients of the marinade, and add the breast fillets and legs. Refrigerate overni... ( more )

Prep: 30m

Ingredients (4) Eye: 1 (8 ounce) can ready-to-use infant formula or vanilla ensure (High Protein kind) 1 1/2 cups water 1/2 cup cat food or ferret f... ( more )
- 1 (8 ounce) can ready-to-use infant formula or vanilla ensure (High Protein kind)
- 1 1/2 cups water
- 1/2 cup cat food or ferret food
- 1/2 cup powdered milk
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When my ferrets get sick or are recovering from surgery, I use this "formula" to g... ( more )

Soak dry food in 1/2 cup water and soften it completely. When dry food is soft, mash with a ... ( more )

Prep: 10m

Ingredients (16) Eye: 4 lbs duck, cut up or 6 lbs duck 2 (14 ounce) cans beef broth 2 (14 ounce) cans chicken broth 4 cups water 1 large onion 2 stal... ( more )
- 4 lbs duck, cut up or 6 lbs duck
- 2 (14 ounce) cans beef broth
- 2 (14 ounce) cans chicken broth
- 4 cups water
- 1 large onion
- 2 stalks celery
- 2 carrots
- 1 dried bay leaf
- 8 large fresh sage leaves
- 1 1/2 teaspoons ground cumin
- 1 teaspoon powdered ginger
- 1 teaspoon dried thyme
- 3/4 cup long grain brown rice (long cooking style)
- 12 ounces yams
- 1 cup frozen tiny peas
- 1 tablespoon chopped fresh sage
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Duck and rice in a savory broth, offset with the sweetness of yams and green peas. Hearty en... ( more )

Place duck pieces in a soup pot and brown over medium heat. Add broth and water, bring to a ... ( more )

Prep: 30m

Ingredients (14) Eye: 3 cups granny smith apples, peeled and chopped (about 4 medium) 1 cup onions 1 cup brown sugar 1 cup water 3/4 cup cider vinega... ( more )
- 3 cups granny smith apples, peeled and chopped (about 4 medium)
- 1 cup onions
- 1 cup brown sugar
- 1 cup water
- 3/4 cup cider vinegar
- 1/2 cup red peppers
- 1/2 cup dried currants
- 1 tablespoon fresh gingerroot
- 1 1/2 teaspoons garlic
- 1 teaspoon salt
- 1/2 teaspoon dry crushed red pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 pinch cloves
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This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham. ( more )

Combine all ingredients in heavy large saucepan.Bring to boil over medium heat, stirring unt... ( more )

Prep: 20m

Ingredients (16) Eye: 1 (4 pound) wild duck, whole 4 cups duck blood 8 cups water 1 teaspoon salt 1 stalk celery, cut into 2 inch pieces 1 sprig chop... ( more )
- 1 (4 pound) wild duck, whole
- 4 cups duck blood
- 8 cups water
- 1 teaspoon salt
- 1 stalk celery, cut into 2 inch pieces
- 1 sprig chopped fresh parsley
- 1 cup heavy cream
- 5 whole allspice berries
- 2 whole cloves
- 16 ounces pitted prunes
- 1/2 cup raisins
- 1 tart apple - peeled, cored and chopped
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
- salt and pepper to taste
- 1 tablespoon fresh lemon juice
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"This is an old Polish recipe that was used at Easter time. This recipe is traditionally se... ( more )

Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off fo... ( more )

Servs: 12

Ingredients (10) Eye: 12 small Chinese dried mushrooms boiling water 1-3/4 lbs. Chinese barbecued duck 4-1/4 cups chicken stock 1 red bell pepper\coo... ( more )
- 12 small Chinese dried mushrooms
- boiling water
- 1-3/4 lbs. Chinese barbecued duck
- 4-1/4 cups chicken stock
- 1 red bell pepper\cooked, seeded and sliced
- 1 Tbsp. tamari or soy sauce
- 1 tsp. oyster sauce
- 3 Tbsps. dry sherry
- 4 scallions, trimmed and chopped
- 5 oz. canned sliced bamboo shoots, drained
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Place mushrooms in a bowl and cover with boiling water. Letstand 20 minutes. Drain and chop.... ( more )

Prep: 15m Cook: 25m Servs: 4

Ingredients (14) Eye: 2-1/4 lbs. boiling chickens 2 leeks\cooked, sliced 2 carrots\cooked, chopped 1 bay leaf 1 tsp. black peppercorns 4-1/4 cups wat... ( more )
- 2-1/4 lbs. boiling chickens
- 2 leeks\cooked, sliced
- 2 carrots\cooked, chopped
- 1 bay leaf
- 1 tsp. black peppercorns
- 4-1/4 cups water
- 2-1/4 lbs. Chinese barbecued duck
- 18 small Chinese dried mushrooms
- 1 red pepper, seeded and sliced
- 1 Tbsp. plus 1 tsp. light soy sauce
- 1 tsp. oyster sauce
- 1/4 cup dry sherry
- 6 green shallots, chopped
- 1/2 lb. canned sliced bamboo shoots, drained
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Bring chicken and next 5 ingredients to a boil in a heavysaucepan. Reduce heat, cover and si... ( more )

Prep: 15m Cook: 190m Servs: 6

Filed Under: soup
Ingredients (11) Eye: INGREDIENTS 6 large red or yellow onions, peeled and thinly sliced. Olive oil 1/4 teaspoon of sugar 2 cloves garlic, minced... ( more )
- INGREDIENTS
- 6 large red or yellow onions, peeled and thinly sliced.
- Olive oil
- 1/4 teaspoon of sugar
- 2 cloves garlic, minced
- 8 cups of beef stock, chicken stock, or a combination of the two (traditionally the soup is made with beef stock)
- 1/2 cup of dry vermouth or dry white wine
- 1 bay leaf
- 1/4 teaspoon of dry thyme
- Salt and pepper
- 1 1/2 cups of grated Swiss Gruyere with a little grated Parmesan cheese
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METHOD 1 In a large saucepan, saut? the onions in the olive oil on medium high heat until w... ( more )

Prep: 60m Cook: 10m Servs: 6