Dumplings With Ginger Dipping Sauce recipes

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Ingredients (16) Eye: 1/2 lb ground lean pork 1 scallion 1 tablespoon reduced sodium soy sauce 1 tablespoon sesame oil 1 teaspoon cornstarch 1 teaspo... ( more )
- 1/2 lb ground lean pork
- 1 scallion
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1 teaspoon dry sherry
- 1 teaspoon grated peeled gingerroot
- 1 garlic clove
- 1 (12 ounce) package wonton skins (about 48)
- 1/4 cup red wine vinegar
- 1/4 cup reduced sodium soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 scallion
- 2 teaspoons grated peeled gingerroot
- 1/4 teaspoon crushed red pepper flakes
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These dumplings are perfect and the dipping sauce is exquisite. The flavors just explode in ... ( more )

Bring a large pot of water to a boil. In a small bowl, mix the dipping sauce ingredients, st... ( more )

Prep: 30m

Ingredients (1) Eye: <b>Dipping sauce</b><br> 1/3 cup soy sauce<br> 1 green onion, very thinly sliced<br> 2 tablespoons rice vinegar<br> 2 teaspoons... ( more )
- <b>Dipping sauce</b><br> 1/3 cup soy sauce<br> 1 green onion, very thinly sliced<br> 2 tablespoons rice vinegar<br> 2 teaspoons oriental sesame oil<p><b>Dumplings</b><br> 1 tablespoon minced fresh ginger<br> 1 garlic clove, peeled<br> 12 ounces fresh
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For dipping sauce: Stir all ingredients in small bowl to blend. For dumplings: Finely min... ( more )

Servs: 36

Ingredients (18) Eye: <B>For filling</b> 1 cup baby spinach 6 oz shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor 3 tab... ( more )
- <B>For filling</b>
- 1 cup baby spinach
- 6 oz shrimp, shelled, deveined, and pulsed to a coarse paste in a food processor
- 3 tablespoons finely chopped rinsed canned water chestnuts
- 2 scallions (green parts only), finely chopped
- 1 tablespoon Asian sesame oil
- 2 teaspoons finely grated peeled fresh ginger
- 1 teaspoon sugar
- 1 teaspoon medium-dry Sherry
- 1 teaspoon oyster sauce
- 1/2 teaspoon salt<B>For wrapping and steaming</b>
- 24 wonton wrappers
- Large soft lettuce leaves for lining steamer<B>For dipping sauce</b>
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon sugar
- Squeeze of juice from 1 tablespoon finely grated peeled fresh ginger
- Dried hot red pepper flakes or Asian chile paste to tasteSpecial equipment: a bamboo steamer and a wok
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Make filling: Cook spinach in 1 inch simmering water in a small saucepan, stirring, until wi... ( more )

Prep: 40m Servs: 24

Ingredients (16) Eye: 1/2 lb ground pork 3 green onions 1 clove garlic 1/4 teaspoon sesame oil salt and pepper 1 package dumpling wrappers or wonton ... ( more )
- 1/2 lb ground pork
- 3 green onions
- 1 clove garlic
- 1/4 teaspoon sesame oil
- salt and pepper
- 1 package dumpling wrappers or wonton wrappers
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (or more to taste)
- 1/4 teaspoon sesame oil
- 2 teaspoons sugar
- 2 teaspoons peanut oil or sunflower oil
- 2 cloves garlic
- 1/2 teaspoon grated ginger (or more to taste)
- 3 tablespoons water (optional)
- 1 tablespoon cornstarch (optional)
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What could be better than steamed dumplings? The sauce is a product of trial and error. My o... ( more )

In a small bowl combine pork, onions, garlic, sesame oil, salt and pepper. Fill each wrap wi... ( more )

Prep: 30m

Ingredients (7) Eye: 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 1/2 teaspoons sugar 1/2 medium scallion 2 teaspoons minced fresh gingerroot 1/2 t... ( more )
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 1/2 teaspoons sugar
- 1/2 medium scallion
- 2 teaspoons minced fresh gingerroot
- 1/2 teaspoon toasted sesame oil
- 1/2 teaspoon hot red pepper flakes
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Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated. ( more )

Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat... ( more )

Prep: 2m

Ingredients (8) Eye: 1/4 cup melted butter 1/4 cup sugar (or substitute of your choice) 1/2 cup flour 1.5 cups part-skim ricotta cheese 2 cups f... ( more )
- 1/4 cup melted butter
- 1/4 cup sugar (or substitute of your choice)
- 1/2 cup flour
- 1.5 cups part-skim ricotta cheese
- 2 cups fresh blueberries
- 2 teaspoons grated lemon peel
- 4 egg yolks
- 8 egg whites
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Take your breakfast to the next taste level with these Blueberry Pancakes. Serve with a uniq... ( more )

In a medium bowl, combine ricotta, butter and egg yolks until blended. In a small bowl, com... ( more )

Prep: 30m Cook: 15m Servs: 6

Ingredients (9) Eye: 1 pc. Knorr* Fish Broth Cube 1/2 cup Onion,medium chopped 1/2 cup Soy Sauce 1 tbsp Sugar 1/2 cup ginger,sliced thinly 2 c... ( more )
- 1 pc. Knorr* Fish Broth Cube
- 1/2 cup Onion,medium chopped
- 1/2 cup Soy Sauce
- 1 tbsp Sugar
- 1/2 cup ginger,sliced thinly
- 2 cups water
- 1/2 kg. Tilapia cut into serving pieces
- 2 tbsp cornstarch dissolved in 3 tbsp. water
- 2 pcs. leeks., sliced for garnish
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1.} Combine Knorr* Fist Broth Cube, onion, soy sauce, sugar, ginger, and water in a deep pa... ( more )

Prep: 90m Cook: 30m Servs: 4

Ingredients (12) Eye: 3/4 teaspoon dry mustard 1/2 teaspoon water 3 tablespoons low sodium soy sauce 1 tablespoon plum sauce 1 tablespoon dry sherry ... ( more )
- 3/4 teaspoon dry mustard
- 1/2 teaspoon water
- 3 tablespoons low sodium soy sauce
- 1 tablespoon plum sauce
- 1 tablespoon dry sherry
- 3/4 teaspoon minced peeled fresh ginger
- 2 (8 ounce) frozen lobster tails
- cooking spray
- 1 teaspoon vegetable oil
- 1/4 teaspoon dark sesame oil
- 1/4 teaspoon black pepper
- sliced green onions (optional)
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wonderful romantic dinner from cooking light ( more )

Preheat oven to 425 degrees F. FOR THE SAUCE: Combine mustard and water in a small bowl; sti... ( more )

Prep: 15m

Ingredients (1) Eye: 1/2 cup fresh cilantro stems, coarsely chopped<br> 36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed<br> 1 1/2 t... ( more )
- 1/2 cup fresh cilantro stems, coarsely chopped<br> 36 live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed<br> 1 1/2 to 2 tablespoons finely chopped peeled fresh ginger<br> 1/2 cup fermented fine-quality soy sauce<br> 1/4 cup sugar<br> 1/4
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Bring 1 1/2 inches water to a boil in pot. Add cilantro stems, then carefully add half of cr... ( more )

Prep: 20m Servs: 6

Ingredients (13) Eye: 2 tablespoons vegetable oil 1 2-pound piece beef tenderloin, trimmed 6 tablespoons soy sauce 1/4 cup <A HREF="/cooking/how_to/f... ( more )
- 2 tablespoons vegetable oil
- 1 2-pound piece beef tenderloin, trimmed 6 tablespoons soy sauce
- 1/4 cup <A HREF="/cooking/how_to/food_dictionary/entry?id=3521">mirin</A> (sweet Japanese rice wine)*
- 2 green onions, very thinly sliced
- 2 tablespoons (packed) golden brown sugar
- 2 tablespoons fresh lemon juice
- 2 tablespoons minced peeled fresh ginger
- 2 large garlic cloves, flattened 6 tablespoons finely grated peeled daikon (Japanese white radish)*
- 6 tablespoons finely grated peeled fresh ginger
- 4 green onions, very finely chopped
- 2 lemons, cut into wedges
- <A HREF="/cooking/how_to/food_dictionary/entry?id=4555">Shiso</A> (beefsteak plant leaves)* or watercress
- <a href="/recipes/recipe_views/views/103281">Lemon-Soy Dipping Sauce</a>
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Preheat oven to 400&deg;F. Rub 1 tablespoon oil over beef. Sprinkle beef with salt and peppe... ( more )

Servs: 6