Egg Noodles recipes

Results: 1 - 10 of 81221
Ingredients (15) Eye: 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan) 1 cup diced carrot 1/4 cup diced red pepper or any... ( more )
- 1 lb italian sausage,any kind as you desire.(pork,Turkey,chicken or vegan)
- 1 cup diced carrot
- 1/4 cup diced red pepper or any kind or combination
- 1 med onion dice
- 3 clove garlic diced
- sea saslt to taste
- lemon pepper to taste
- 2 TBS extra virgin olive oil
- 1 can of 6 oz diced tomato
- 1 15 oz broth any kind
- 1/2 cup fresh green Edema- ma or frozen
- or green peas
- 1 8 oz package of egg noodle
- 1/4 cup chopped parsley for garnish
- add water as needed in you desier cocistancy
1
Yummies

Cold weather will bring your eating to soup...yes this hearty soup is perfect meal in a cold... ( more )

in a med pot saute the sausage .drain the extra oil. add the onion,garlic, carrot,sea salt,... ( more )

Prep: 5m Cook: 20m Servs: 6

Ingredients (5) Eye: 3 cups egg noodles 1/2 lb maple bacon 1/2 cup brown sugar 1/2 cup sweet onions 1 (14 1/2 ounce) can stewed tomatoes ( more )
- 3 cups egg noodles
- 1/2 lb maple bacon
- 1/2 cup brown sugar
- 1/2 cup sweet onions
- 1 (14 1/2 ounce) can stewed tomatoes
0
Yummies

Just a quick, easy way to make egg-noodles. From my Grandmother years ago, who was from Lux... ( more )

Cook the egg noodles according to the package directions and drain. Fry the bacon until cris... ( more )

Prep: 15m

Ingredients (2) Eye: 8 ounces wide egg noodles 1/4-1/2 cup salted butter ( more )
- 8 ounces wide egg noodles
- 1/4-1/2 cup salted butter
0
Yummies

This is too simple, but so good that I had to post. Very quick and makes a great side dish t... ( more )

Boil water for noodles, cook noodles according to directions on package. While noodles are d... ( more )

Ingredients (21) Eye: 1 tablespoon oil 200 g dried egg noodles 8 garlic cloves 1 leek 1 green chili pepper 1 inch piece ginger 1/2 cup baby corn or f... ( more )
- 1 tablespoon oil
- 200 g dried egg noodles
- 8 garlic cloves
- 1 leek
- 1 green chili pepper
- 1 inch piece ginger
- 1/2 cup baby corn or frozen corn
- 4 1/2 cups vegetable stock (or chicken stock)
- 2 medium carrots
- 1/2 teaspoon white pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 celery heart
- 1 green bell pepper, julienned (capsicum)
- 8 leaves spinach
- 2 green onions
- 1/2-3/4 teaspoon red chili pepper flakes (pepper)
- 1 tablespoon cornstarch
- 1 tablespoon rice wine vinegar
- sesame oil
- bean sprouts
0
Yummies

This is a noodle dish I came up with based on a noodle dish I ordered at a japanese market a... ( more )

Start boiling some water to cook your noodles in a pot. Heat oil in a wok or large skillet ... ( more )

Prep: 25m

Ingredients (5) Eye: 2 1/2 cups all-purpose flour 1 pinch salt 2 eggs, beaten 1/2 cup milk 1 tablespoon butter ( more )
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- 2 eggs, beaten
- 1/2 cup milk
- 1 tablespoon butter
1
Yummies

"This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try... ( more )

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Kne... ( more )

Prep: 15m Cook: 3m Servs: 7

Ingredients (4) Eye: 2 Wyler's chicken bouillon cubes 1 1/2 cups water 1/2 cup real butter 8 ounces egg noodles ( more )
- 2 Wyler's chicken bouillon cubes
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces egg noodles
0
Yummies

The creamiest buttered egg noodles you will ever taste. Always a hit and easy to prepare. ( more )

Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. Add eg... ( more )

Prep: 2m

Ingredients (9) Eye: 4 tablespoons butter 1 medium onion 1 garlic clove 1 lb mushrooms 1 tablespoon tomato paste 1 tablespoon paprika 1/4 teaspoon s... ( more )
- 4 tablespoons butter
- 1 medium onion
- 1 garlic clove
- 1 lb mushrooms
- 1 tablespoon tomato paste
- 1 tablespoon paprika
- 1/4 teaspoon salt
- 1 cup sour cream
- 12 ounces egg noodles
0
Yummies

Creamy flavorful yumminess! This is a very rich dish. Be generous with the tomato paste and ... ( more )

In a frying pan, melt butter over medium heat. Add onion and cook until golden. Add garlic a... ( more )

Prep: 5m

Ingredients (14) Eye: 2 lbs beef stew meat 1 (8 ounce) can tomato sauce 2 tablespoons sherry wine 1 (10 3/4 ounce) can cream of mushroom soup 1 teasp... ( more )
- 2 lbs beef stew meat
- 1 (8 ounce) can tomato sauce
- 2 tablespoons sherry wine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 teaspoon sugar
- 2 garlic cloves
- 1 small white onion
- 3/4 teaspoon thyme
- 1/4 teaspoon marjoram
- 1 teaspoon parsley
- 1/4 teaspoon black pepper
- salt
- 12-16 ounces wide egg noodles
- 1-2 tablespoon butter (optional)
0
Yummies

This is a crockpot recipe from a neighbor. ( more )

Place beef cubes into crockpot.Add all remaining ingredients EXCEPT egg noodles.Cover and co... ( more )

Prep: 10m

Ingredients (10) Eye: 2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties inste... ( more )
- 2 lbs any type boneless skinless chicken (for a super quick substitute, use frozen, breaded or unbreaded, chicken patties instead)
- 1 (12 ounce) package egg noodles
- 2 (10 3/4 ounce) cans cream of chicken soup
- 1/2 cup milk (use more or less according to your preferred consistency)
- 1 (10 ounce) package frozen green peas
- 1-2 tablespoon olive oil
- 8 ounces canned mushrooms
- 1 small onion
- 1 teaspoon minced garlic
- 1 teaspoon fresh ground black pepper
0
Yummies

I came up with this variation based on a dish my grandmother used to make - this is a great ... ( more )

In a large pot, heat water to a boil. In a large skillet, cook chicken thoroughly using 1 ta... ( more )

Prep: 15m

Ingredients (12) Eye: 1/4 cup olive oil 2 lb green Swiss chard, stems and center ribs discarded 1 large onion, halved lengthwise, then cut lengthw... ( more )
- 1/4 cup olive oil
- 2 lb green Swiss chard, stems and center ribs discarded
- 1 large onion, halved lengthwise, then cut lengthwise into1/4-inch-thick slices
- 2 garlic cloves, finely chopped
- 1 1/4 teaspoons salt
- 1/2 teaspoon black pepper
- 1/4 lb dried egg fettuccine
- 8 large eggs
- 1 cup whole milk
- 2/3 cup mascarpone (5 oz)
- 1/2 lb Italian Fontina, rind discarded and cheese cut into 1/2-inch cubes
- Special equipment: a 9- to 9 1/2-inch (24-cm) springform pan
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Yummies

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Put oven rack in middle position and preheat oven to 375°F. Grease pan with 2 teaspoons... ( more )

Prep: 30m Servs: 8

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