French Dip Quick Easy recipes

Results: 1 - 10 of 21068
Ingredients (8) Eye: 2 tablespoons butter 1 shallot 1 tablespoon all-purpose flour 1 1/2 ounces dry sherry (optional) 2 (10 3/4 ounce) cans beef con... ( more )
- 2 tablespoons butter
- 1 shallot
- 1 tablespoon all-purpose flour
- 1 1/2 ounces dry sherry (optional)
- 2 (10 3/4 ounce) cans beef consomme, found on broth and soups aisle or beef broth
- 1 1/2 lbs sliced deli roast beef
- montreal steak seasoning (Grill seasoning blend for steak) or coarse salt and pepper
- 4 torpedo sandwich buns
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From Rachel Ray, the quickest way to whip up a French Dip ( more )

In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saut... ( more )

Prep: 5m

Ingredients (7) Eye: 1/2 8 oz. cream cheese - softened 6 oz. cherry yogurt 4 oz. Lite Cool Whip 8 oz. marshmallow cream 1/2 tsp. vanilla Fresh... ( more )
- 1/2 8 oz. cream cheese - softened
- 6 oz. cherry yogurt
- 4 oz. Lite Cool Whip
- 8 oz. marshmallow cream
- 1/2 tsp. vanilla
- Fresh fruit
- Optional - Angelfood cake
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It is so yummy, it was gone within 2 days! ( more )

In med. size bowl beat cream cheese & yogurt together ( by hand or mixer) until blended. ... ( more )

Prep: 0m Cook: 0m

Ingredients (7) Eye: 1 pound lean ground beef 1/4 cup ketchup 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning 1 teaspoon Worceste... ( more )
- 1 pound lean ground beef
- 1/4 cup ketchup
- 1 tablespoon McCormick® Grill Mates® Hamburger Seasoning
- 1 teaspoon Worcestershire sauce
- 4 slices Cheddar or American cheese
- 8 slices cooked bacon
- 4 hamburger rolls
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"So what do jazz, drive-in movies and hamburgers all have in common? They are all American c... ( more )

Mix ground beef, ketchup, hamburger seasoning and Worcestershire sauce in a bowl. Shape into... ( more )

Prep: 10m Cook: 12m Servs: 4

Ingredients (7) Eye: Ingredients 4 pounds rump roast 1 (10.5 ounce) can beef broth 1 (10.5 ounce) can condensed French onion soup 1 (12 fluid ou... ( more )
- Ingredients
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French BREAD
- 2 tablespoons butter
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THINLY SLICED ROAST BEEF WITH CARAMELIZED ONIONS MELTED SWISS CHEESE SERVED IN FRENCH BREAD ( more )

Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion s... ( more )

Prep: 600m Cook: 10m Servs: 2

Ingredients (9) Eye: 1 1/2 Brussels Sprouts Extra virgin olive oil Kosher salt pepper optional ingredients: crispy diced bacon red onion d... ( more )
- 1 1/2 Brussels Sprouts
- Extra virgin olive oil
- Kosher salt
- pepper
- optional ingredients:
- crispy diced bacon
- red onion diced
- clove of garlic minced
- lemon juice
1
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Here is another healthy choice as side dish or appetizer!!! ( more )

Boil or grill the Brussels Sprouts for five min then drain. cut in half grill for 5 min. ... ( more )

Prep: 5m Cook: 5m Servs: 6

Ingredients (4) Eye: 1 egg 1/4 cup milk 1 teaspoon pure vanilla extract 1/2 teaspoon cinnamon ( more )
- 1 egg
- 1/4 cup milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
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Exactly what the title states ( more )

Mix all ingredients together.Dip bread in mixture and brown on both sides in buttered skillet. ( more )

Prep: 5m

Ingredients (10) Eye: 2 med. Chicken legs( cut into 2 piece) 3 different color peppers(Red ,Green, yellow) diced in big chunk. 1 large onion ye... ( more )
- 2 med. Chicken legs( cut into 2 piece)
- 3 different color peppers(Red ,Green, yellow) diced in big chunk.
- 1 large onion yellow , or Red diced in big chunck.
- 4 green onion
- 4 large clove of Garlic sliced
- 5 large tomatoes tomatoes any color or combination.
- Italian spices( oregano, Basil,Thyme) to your taste.
- paprika, turmeric ,cinnamon to your taste.
- 2 table spoon Extra virgin olive oil
- salt & lemon pepper to taste.
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In fall & winter a good comfort food is always welcomed!! you have a family & friend or any... ( more )

in a deep pan brown the chicken legs on both side for 10 min. put the chicken aside. in ... ( more )

Prep: 5m Cook: 40m Servs: 6