Roasted Pork Loin With Rosemary And Garlic recipes

Results: 1 - 4 of 4
Ingredients (14) Eye: 3 tablespoons olive oil 16 whole peeled garlic cloves 2 tablespoons minced garlic cloves 1 (8 pound) whole boneless pork loin, ... ( more )
- 3 tablespoons olive oil
- 16 whole peeled garlic cloves
- 2 tablespoons minced garlic cloves
- 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
- Salt and freshly ground pepper
- 3 tablespoons minced fresh rosemary (snip with scissors), divided
- 16 dried apricots (or similar amount of your favorite dried fruit)
- 1/3 cup dried cranberries
- Heavy kitchen string or twine
- 1/4 cup apple jelly
- 1/4 cup port
- 1/2 cup chicken broth
- 2 tablespoons apple jelly
- 2 teaspoons cornstarch
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"Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorab... ( more )

Adjust oven rack to upper-middle position and heat oven to 250 degrees. Heat oil in a small ... ( more )

Servs: 16

Ingredients (5) Eye: 4 large garlic cloves, pressed 4 teaspoons chopped fresh rosemary or 2 teaspoons dried 1 1/2 teaspoons coarse salt 1/2 teaspoon... ( more )
- 4 large garlic cloves, pressed
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons coarse salt
- 1/2 teaspoon ground black pepper
- 1 2 1/2-pound boneless pork loin roast, well trimmed<br><br> Fresh rosemary sprigs (optional)
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Any leftovers are great added to the <a href="/recipes/recipe_views/views/101685">Tuscan Ric... ( more )

Preheat oven to 400&deg;F. Line 13 x 9 x 2-inch roasting pan with foil. Mix first 4 ingredie... ( more )

Servs: 8

Ingredients (20) Eye: <B>For sauce</B> 6 bacon slices, cut in half 6 cups canned low-salt chicken broth 1 1/2 cups dry white wine 1/2 cup red currant... ( more )
- <B>For sauce</B>
- 6 bacon slices, cut in half
- 6 cups canned low-salt chicken broth
- 1 1/2 cups dry white wine
- 1/2 cup red currant jelly
- 1 1/4 teaspoons minced fresh rosemary
- 3 tablespoons unsalted butter <B> For pork</B>
- A mortar and pestle or even a coffee grinder can be used to grind the spices. 2 teaspoons cumin seeds
- 2 teaspoons coarse salt
- 1 teaspoon black peppercorns
- 1 teaspoon black cardamom seeds (from about 30 whole green or white cardamom pods)
- 1 4- to 4 1/4-pound center-cut boneless pork loin (about 10 inches long and 3 1/2 inches in diameter)
- 1 tablespoon olive oil <B> For roasting</B>
- 2 1/2 pounds large russet potatoes (about 5), peeled, halved lengthwise, cut into 2-inch pieces
- 1 1/2 pounds large parsnips (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 1 1/2 pounds large carrots (about 4), peeled, cut into 2-inch pieces, thick portions halved lengthwise
- 8 large shallots, peeled, halved
- 8 large garlic cloves, peeled
- 3 large fresh rosemary sprigs
- 6 tablespoons olive oil 8 medium beets, peeled, cut into 1-inch wedges
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Make sauce: Cook bacon in heavy large saucepan over medium heat until crisp. Using tongs, tr... ( more )

Servs: 8

Ingredients (12) Eye: 3 Tbsps. olive oil 2 large cloves garlic, minced 2 tsps. dried rosemary 2 tsps. dried tarragon 2 tsps. dried thyme 1/2 tsp. dri... ( more )
- 3 Tbsps. olive oil
- 2 large cloves garlic, minced
- 2 tsps. dried rosemary
- 2 tsps. dried tarragon
- 2 tsps. dried thyme
- 1/2 tsp. dried basil
- 1/4 tsp. salt
- 1 4 lb. whole boneless pork loin
- 3/4 cup dry white wine
- 9 small red new potatoes, cut in half
- 3 medium red onions\cooked, cut into thin wedges
- 2-1/2 Tbsps. balsamic or red wine vinegar
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Combine 1 Tbs. oil and next 6ingredients in a bowl. Use a small pointed knife to make slits... ( more )

Prep: 10m Cook: 100m Servs: 8

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