Skillet Orange Mustard Pork Chops recipes

Results: 1 - 10 of 118852
Ingredients (6) Eye: 4 boneless pork loin steaks 1/2 cup orange juice 3/4 teaspoon cornstarch 3 tablespoons light soy sauce 2 tablespoons mustard 2 ... ( more )
- 4 boneless pork loin steaks
- 1/2 cup orange juice
- 3/4 teaspoon cornstarch
- 3 tablespoons light soy sauce
- 2 tablespoons mustard
- 2 tablespoons honey
0
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This is a quick and easy way to prepare pork chops. All ingredients are those that you prob... ( more )

In non-stick skillet, brown chops on one side over medium-high heat; turn chops. Stir toget... ( more )

Prep: 5m

Ingredients (7) Eye: 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders. 1/4 cup dry roasted onion or 1/2 cup very... ( more )
- 1 lb ground pork makes 4 1/4 ponder burger,4 oz pork stake Pattie or 8 2 oz sliders.
- 1/4 cup dry roasted onion or 1/2 cup very fine onion or green onion
- dash of sea salt to taste dash of garlic powder to taste optional
- 1/2 table spoon %100 coconut oil
- note:
- tomato, lettuce,onion slice, pickle slice ,cheese for fix in your pork burger
- or serve as stake pork Pattie can use sweet potato fries ,corn,or green peas
3
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I am wondering what we have for dinner???fast thinking open the refrigerator & Wo-la... see ... ( more )

in a large bowl combine all the ingredient. mix.. & portion as you like . 4 1/4 lb pork bur... ( more )

Prep: 5m Cook: 12m Servs: 4

Ingredients (9) Eye: 1/3 cup honey 3 tablespoons orange juice 1 tablespoon apple cider vinegar 1 teaspoon white wine 1 teaspoon Worcestershire sauce... ( more )
- 1/3 cup honey
- 3 tablespoons orange juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon white wine
- 1 teaspoon Worcestershire sauce
- 2 teaspoons onion powder, or to taste
- 1/4 teaspoon dried tarragon
- 3 tablespoons Dijon mustard
- 8 thin cut pork chops
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1.Place honey, orange juice, vinegar, wine, Worcestershire sauce, onion powder, tarragon, an... ( more )

Prep: 480m Cook: 15m Servs: 8

Ingredients (9) Eye: 1 cup orange juice 1/4 cup Dijon mustard 2 tablespoons minced fresh basil 1/2 teaspoon garlic salt 1/2 teaspoon pepper 4 pork l... ( more )
- 1 cup orange juice
- 1/4 cup Dijon mustard
- 2 tablespoons minced fresh basil
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- 4 pork loin chops, cut about 3/4 inch thick
- 2 tablespoons butter or margarine
- 1 tablespoon cornstarch
- 2 tablespoons cold water
19
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"For the entree, Bernadette Bennett contributes her mouth-watering Orange Basil Chops. The n... ( more )

In a bowl, combine the first five ingredients; set aside. In a large skillet, brown pork cho... ( more )

Prep: 2m Cook: 25m Servs: 4

Ingredients (11) Eye: 8 pork loin chops 1/3 cup honey 1 tablespoon Dijon mustard 1 teaspoon finely grated orange rind 1/4 cup dry white wine 1 tables... ( more )
- 8 pork loin chops
- 1/3 cup honey
- 1 tablespoon Dijon mustard
- 1 teaspoon finely grated orange rind
- 1/4 cup dry white wine
- 1 tablespoon olive oil
- 50 g butter
- 2 cloves garlic
- 1 kg kumara
- 240 g carrots
- 6 spring onions
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This is a recipe that needs to be marinated for at least 2 hours or overnight. Its very tasty. ( more )

Combine pork in a large shallow dish with honey, mustard, rind and wine. Cover and refigerat... ( more )

Prep: 15m

Ingredients (9) Eye: 1/4 cup honey 2 tablespoons Dijon mustard 1 tablespoon orange juice 1 teaspoon chopped fresh tarragon 1 teaspoon cider vinegar ... ( more )
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon orange juice
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon cider vinegar
- 1/2 teaspoon white wine
- Worcestershire sauce
- 1/2 teaspoon onion powder
- 4 butterfly pork loin chops (1/2 inch thick)
0
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A quick recipe to put together for the grill. I make this on my George Foreman grill. ( more )

Mix all ingredients together except pork. Heat up grill and grill chops 4 to 5 inches from h... ( more )

Prep: 5m

Ingredients (10) Eye: 6-8 pork chops (3/4 - 1-inch thick) 1/4 cup orange juice 1/3 cup liquid honey 2 tablespoons apple cider vinegar 1 tablespoon wh... ( more )
- 6-8 pork chops (3/4 - 1-inch thick)
- 1/4 cup orange juice
- 1/3 cup liquid honey
- 2 tablespoons apple cider vinegar
- 1 tablespoon white wine (or to taste)
- 2 teaspoons worcestershire sauce (or to taste)
- 1 tablespoon onion powder (or to taste)
- 3 tablespoons Dijon mustard
- 1-2 tablespoon chopped fresh garlic (or to taste)
- black pepper
0
Yummies

I have made these pork chops many times on the outdoor grill, they are very good, and can al... ( more )

In a bowl combine all marinade ingredients, adjusting to suit taste. Prick the chops all ov... ( more )

Prep: 1440m

Ingredients (6) Eye: 4 boneless pork chops 1 tablespoon vegetable oil 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger... ( more )
- 4 boneless pork chops
- 1 tablespoon vegetable oil
- 1/3 cup orange juice, fresh squeezed (or try frozen concentrate for a stronger orange flavour)
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 2 teaspoons cornstarch
0
Yummies

Chops go very well with an orange flavour and they go very well with a dijon flavour. Combin... ( more )

Combine orange juice, dijon, honey and cornstarch. Heat oil in frying pan. Season chops with... ( more )

Prep: 10m

Ingredients (13) Eye: 2 tablespoons all-purpose flour 1 tablespoon ground mustard 1 teaspoon seasoning salt 1/4 teaspoon pepper 4 pork chops (3/4 inc... ( more )
- 2 tablespoons all-purpose flour
- 1 tablespoon ground mustard
- 1 teaspoon seasoning salt
- 1/4 teaspoon pepper
- 4 pork chops (3/4 inch thick)
- 1-2 tablespoon vegetable oil
- 2 teaspoons ground mustard
- 1 cup water
- 1/2 cup chopped onions
- 2 tablespoons ketchup
- 2 tablespoons orange marmalade
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
0
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This one is for mustard lovers only. ( more )

In a bowl, combine the first 4 ingredients. Dredge pork chops in flour mixture. In a skillet... ( more )

Prep: 15m

Ingredients (9) Eye: 6 thick pork chops 1 (11 ounce) can mandarin oranges 3 tablespoons brown sugar 1/2 teaspoon cinnamon 3 whole cloves 1 teaspoon ... ( more )
- 6 thick pork chops
- 1 (11 ounce) can mandarin oranges
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 3 whole cloves
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 cup catsup
- 1 tablespoon cider vinegar
0
Yummies

Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker a... ( more )

Brown pork chops on both sides in hot oil. Drain mandarin oranges, saving juice. Combine 1/2... ( more )

Prep: 10m

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