Stuffed Mushrooms Parmesan Fungi Alla Parmigana recipes

Results: 1 - 10 of 39508
Ingredients (9) Eye: 1 lb mushrooms 2 tablespoons olive oil 1/4 cup chopped onions 2 cloves garlic 1/3 cup dry breadcrumbs 3 tablespoons grated parm... ( more )
- 1 lb mushrooms
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 2 cloves garlic
- 1/3 cup dry breadcrumbs
- 3 tablespoons grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon oregano
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These mushrooms are an easy appetizer to prepare and guests love them! ( more )

Grease a shallow baking pan, large enough to hold the mushrooms in a single layer. Clean mus... ( more )

Prep: 10m

Ingredients (7) Eye: 16-20 large white mushrooms 3-4 garlic cloves, pressed or finely minced garlic 1/4 cup dried breadcrumbs (or 1/2 cup fresh) 1/4... ( more )
- 16-20 large white mushrooms
- 3-4 garlic cloves, pressed or finely minced garlic
- 1/4 cup dried breadcrumbs (or 1/2 cup fresh)
- 1/4 cup parmesan cheese
- 2-4 tablespoons olive oil
- 1 egg
- pepper
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I have made these a few times. I cut the oil downquite a bit and subsitute chicken or beef ... ( more )

Preheat oven to 400 degrees Remove stems from mushrooms. If you've got a melon baller, scoop... ( more )

Prep: 20m

Ingredients (16) Eye: 1/2 lb thin spaghetti 1 can Italian tomatoes 2 tablespoons minced Italian parsley 4 cloves garlic 1 teaspoon crushed red pepper... ( more )
- 1/2 lb thin spaghetti
- 1 can Italian tomatoes
- 2 tablespoons minced Italian parsley
- 4 cloves garlic
- 1 teaspoon crushed red pepper flakes
- 1/4 cup olive oil
- 6 flat anchovy fillets
- 6 black olives
- 1 teaspoon small capers
- romano cheese or parmesan cheese
- 1/2 small sweet onion
- 1/4 cup sliced mushrooms
- 6-8 fresh basil leaves
- 1/2 teaspoon dry oregano
- 2 ounces marsala wine
- 1 teaspoon salt
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The term "Puttanesca" is derived from "Puttana" the Italian for Prostitute! Originally from ... ( more )

Drain tomatoes and reserve liquid. Sauté onion in olive oil until browned, add garlic a... ( more )

Prep: 15m

Ingredients (6) Eye: 12 cremini mushrooms (washed and stemmed) 12 seedless green grapes 1 pkg. boursin/rondele garlic and herb cheese 1/3 cup melted... ( more )
- 12 cremini mushrooms (washed and stemmed)
- 12 seedless green grapes
- 1 pkg. boursin/rondele garlic and herb cheese
- 1/3 cup melted butter
- 1/2 cup parmesan cheese
- s&p to taste
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This is the most simple and delicious and impressive appy. Wow all your friends! ( more )

Clean and stem mushrooms salt and pepper inside. Place grape inside mushroom. Mound chees... ( more )

Ingredients (8) Eye: 2 tablespoons olive oil 6 large mushrooms 1/4 onion 1 clove garlic 2 slices bacon 1 small tomato 1/2 teaspoon dried herbs 4 tab... ( more )
- 2 tablespoons olive oil
- 6 large mushrooms
- 1/4 onion
- 1 clove garlic
- 2 slices bacon
- 1 small tomato
- 1/2 teaspoon dried herbs
- 4 tablespoons parmesan cheese
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Yummies

Russell loves stuffing mushrooms, and this is one of his favourites. ( more )

Pre-heat your oven to 190c. Heat 1 tablespoon of olive oil and gently fry the mushroom stems... ( more )

Prep: 10m

Ingredients (6) Eye: 20 large mushrooms 4 tablespoons butter or margarine 2 cloves garlic 2 tablespoons fresh parsley 1/4 cup parmesan cheese or rom... ( more )
- 20 large mushrooms
- 4 tablespoons butter or margarine
- 2 cloves garlic
- 2 tablespoons fresh parsley
- 1/4 cup parmesan cheese or romano cheese
- 1/2 cup italian seasoned dry bread crumbs
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This is an appetizer I remember eating at many potlucks, family gatherings, and parties whil... ( more )

Wipe clean mushrooms with either a mushroom brush or a very slightly damp paper towel. Caref... ( more )

Prep: 30m

Ingredients (15) Eye: 40 medium mushroom caps (stems removed) 1/3 cup light cream cheese 1/4 cup 1% low-fat milk 1 clove garlic 1 pinch nutmeg 1 pinc... ( more )
- 40 medium mushroom caps (stems removed)
- 1/3 cup light cream cheese
- 1/4 cup 1% low-fat milk
- 1 clove garlic
- 1 pinch nutmeg
- 1 pinch pepper
- 1/2 tablespoon flour
- 1 tablespoon low-fat mayonnaise
- 1 tablespoon lemon juice
- 3 tablespoons parmesan cheese
- 1 green onion
- 1 can crabmeat
- 1 can baby shrimp
- 1/2 cup light cheddar cheese
- extra parmesan cheese
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Everyone wants this recipe! These can be prepared the night before and baked when needed. A ... ( more )

Wipe mushroom caps with a damp cloth to remove any dirt. Set aside. In a saucepan on low hea... ( more )

Prep: 30m

Ingredients (16) Eye: 6 ounces boneless chicken breasts 1 link Italian sausage 2 tablespoons olive oil 1/4 cup chopped onions 1 clove garlic 1/4 cup ... ( more )
- 6 ounces boneless chicken breasts
- 1 link Italian sausage
- 2 tablespoons olive oil
- 1/4 cup chopped onions
- 1 clove garlic
- 1/4 cup white wine
- 1/4 cup breadcrumbs
- 1/4 cup fresh finely chopped spinach
- 1 tablespoon grated parmesan cheese
- 1 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 large portabello mushrooms
- 1 (8 ounce) can tomato sauce
- 2 pinches dried oregano
- parmesan cheese
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My husband and I created this recipe for the Ready-Set-Cook Contest - Winter 2005. We think... ( more )

In a large skillet, heat olive oil and add chicken, sausage, onions and garlic Saute until c... ( more )

Prep: 15m

Ingredients (5) Eye: 6 ounces of boursin french herb cheese spread (or Alouette, not black pepper) 1/2 cup parmesan cheese 4 cartons fresh large mus... ( more )
- 6 ounces of boursin french herb cheese spread (or Alouette, not black pepper)
- 1/2 cup parmesan cheese
- 4 cartons fresh large mushrooms
- Italian breadcrumbs
- 4 tablespoons melted butter
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I tried this easy appetizer at a party and just had to have the recipe. These are so good an... ( more )

Wash and de-stem mushrooms. Mix parmesan and herb cheese together. Stuff cheese in mushrooms... ( more )

Prep: 15m

Ingredients (8) Eye: 2 lbs fresh large mushrooms 1/4 cup mayonnaise (can use lite) 1 lb crabmeat 1/2 teaspoon garlic salt 2 tablespoons margarine 1/... ( more )
- 2 lbs fresh large mushrooms
- 1/4 cup mayonnaise (can use lite)
- 1 lb crabmeat
- 1/2 teaspoon garlic salt
- 2 tablespoons margarine
- 1/2 medium onion
- 8 ounces monterey jack cheese
- parmesan cheese (optional)
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Wash and remove stems from mushroom caps. Chop the stems, and saute them, along with the oni... ( more )

Prep: 15m

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