Breaded Pork Chops recipes

Results: 103271 - 103274 of 103274
Ingredients (22) Eye: three 2- to 2 1/2-pound pheasants* (preferably hens, which come with feet attached)<B>For spice rub:</B> 1 tablespoon whole jun... ( more )
- three 2- to 2 1/2-pound pheasants* (preferably hens, which come with feet attached)<B>For spice rub:</B>
- 1 tablespoon whole juniper berries
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried thyme1 ounce dried porcini mushrooms**
- 1 cup hot water
- 1 tablespoon olive oil
- 3 large shallots, chopped fine
- 3 garlic cloves, minced
- 1/2 pound fresh shiitake mushrooms, stems discarded and caps quartered
- 1/2 pound white mushrooms, sliced
- 3/4 cup gin
- 3/4 cup dry white wine
- about 6 cups <a href="/recipes/recipe_views/views/13432">pheasant stock</a>
- 3 celery ribs, cut diagonally into 1/2-inch-thick slices
- 3/4 pound turnips (about 4 medium), peeled and cut diagonally into 1/2-inch-thick slices
- 10 ounces pearl onions, blanched in boiling water 3 minutes and peeled
- 3/4 pound baby carrots (about 3 cups)
- 4 tablespoons cornstarch stirred together with 1/4 cup cold water
- 2 puff pastry sheets (from one 171/4-ounce package frozen puff pastry sheets), thawed, unfolded, and chilled in one layer on a tray
- an egg wash made by beating 1 large egg with 1 tablespoon water*available at some butcher shops
- **available at specialty foods shops and some supermarkets
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When making the following dish, start one or two days ahead to allow time for marinating the... ( more )

With a sharp knife cut off legs, including thigh portion, of 1 pheasant and cut legs into dr... ( more )

Servs: 6

Ingredients (19) Eye: <B>Crabcakes:</b> 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted) ... ( more )
- <B>Crabcakes:</b>
- 1 pound jumbo lump crabmeat, picked over for bits of shell and cartilage (other crabmeat can be substituted)
- 1 small red onion, in small dice
- 1/2 large red bell pepper, in small dice
- 2/3 cup mayonnaise (homemade will be better), with Tabasco and freshly ground black pepper added to taste
- 1/3 cup Creole mustard or other coarse mustard
- 2 teaspoons capers, drained and coarsely chopped
- 1/2 medium hard-cooked egg, diced small
- 1 teaspoon prepared horseradish
- Kosher salt and freshly ground pepper to taste
- 1 teaspoon <a href ="/recipes/recipe_views/views/104680">Creole Seafood Seasoning</a> or any Creole seasoning mix, or to taste
- 2 tablespoons butter<B>Corn accompaniment:</b>
- 2 tablespoons butter
- 3 cups freshly shucked corn kernels, about 6 ears
- 2 jalape&#241;o peppers, seeds and membranes removed, in 1/8-inch dice
- Kosher salt and freshly ground pepper to taste
- 1 tablespoon minced fresh thyme<B>For serving:</b>
- 1 green onion, finely sliced
- Fresh thyme springs (optional garnish)
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I know what you're thinking: Another crabcake. Well, all crabcakes are <I>not</i> alike. Whe... ( more )

Place the crabmeat in a bowl, breaking it up as little as possible. In a separate bowl, comb... ( more )

Servs: 4

Ingredients (21) Eye: <B>Streusel Topping:</b> 1/2 cup granulated or brown sugar, or 1/4 cup each 1/2 cup all-purpose flour 3/4 teaspoon ground cinna... ( more )
- <B>Streusel Topping:</b>
- 1/2 cup granulated or brown sugar, or 1/4 cup each
- 1/2 cup all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/4 to 1/2 teaspoon ground nutmeg or cloves (optional)
- 1/4 cup (1/2 stick) unsalted butter or margarine, softened
- 1/2 cup coarsely chopped walnuts or pecans, grated coconut, golden raisins, or chocolate chips, or 1 cup any combination (optional)<B>Batter:</b>
- 2 cups all-purpose flour
- 1 teaspoon double-acting baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter or margarine, softened
- 1 cup granulated or brown sugar or 1/2 cup each
- 4 large egg yolks, or 3 large eggs
- 1 cup (8 ounces) sour cream or plain yogurt
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon finely grated lemon zest (optional) <B>Glaze (optional):</b>
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla or almond extract
- 1 to 2 tablespoons milk or water
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Coffee cakes rank among the most popular of comfort foods, welcomed at breakfast, lunch, aft... ( more )

1. Preheat the oven to 350&deg;F (325&deg;F if using a glass pan). Grease one 9-inch square ... ( more )

Servs: 9

Ingredients (32) Eye: <B>Cake Layers</B> 7 1/2 cups unbleached all purpose flour 3 tablespoons baking powder 2 teaspoons salt 2 3/4 cups (5 1/2 stick... ( more )
- <B>Cake Layers</B>
- 7 1/2 cups unbleached all purpose flour
- 3 tablespoons baking powder
- 2 teaspoons salt
- 2 3/4 cups (5 1/2 sticks) unsalted butter, room temperature
- 5 2/3 cups sugar
- 2 1/2 tablespoons vanilla extract
- 2 teaspoons almond extract
- 3 3/4 cups whole milk (do not use low-fat or nonfat)
- 18 large egg whites (about 2 1/3 cups), room temperature
- <p><B>Soaking Syrup</B>
- 2 cups Kahl&uacute;a or other coffee liqueur
- 1 1/2 cups water
- 1/2 cup plus 1 tablespoon instant espresso powder or coffee powder
- <B>Frosting</B>
- 14 8-ounce packages cream cheese, room temperature
- 7 cups powdered sugar
- 2 1/3 cups chilled whipping cream
- 7 tablespoons sweet Marsala
- 3 1/2 tablespoons vanilla extract
- <p><B>Assembly</B>
- 12 ounces semisweet chocolate, chopped
- 1 6-inch-diameter cardboard cake round
- 1 9-inch-diameter cardboard cake round
- 1 12-inch-diameter cardboard cake round
- 1 11-inch-diameter revolving cake stand (optional)
- 9 12-inch-long, 1/4-inch-diameter wood dowels
- 4 1/2 cups assorted berries (such as raspberries, blueberries, blackberries and strawberries)
- Fresh mint sprigs
- <B>Serving</B>
- 12 cups mixed berries (such as raspberries, blueberries, blackberries and hulled, quartered strawberries)
- 6 tablespoons sugar
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( more )

Cake Layers Position racks in top and bottom thirds of oven and preheat to 350&deg;F. Butter... ( more )

Servs: 50

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