Caponata recipes

Results: 1 - 8 of 8
Ingredients (13) Eye: 1 medium onion celery 4 tablespoons extra virgin olive oil 3-4 cloves garlic 4 anchovies 1 teaspoon salt 1/4 teaspoon pepper 1 ... ( more )
- 1 medium onion
- celery
- 4 tablespoons extra virgin olive oil
- 3-4 cloves garlic
- 4 anchovies
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 red bell pepper
- 1 medium eggplant, diced into 1/2 inch cubes (approx. 1-1/4 pounds)
- 3 cups peeled and diced tomatoes
- 1 tablespoon red wine vinegar
- 3 tablespoons capers
- 1/2 cup chopped black olives
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Caponata is a great farmer's market recipe. It uses bright red bell peppers, eggplant, and t... ( more )

Briskly sauté the onions and celery in the olive oil until the onions are brown around ... ( more )

Prep: 20m

Ingredients (16) Eye: 1 1/2 lbs eggplant 1/4-1/2 cup olive oil 1 (28 ounce) can tomatoes 3 cups onions 2 cups green bell peppers 2-3 medium garlic cl... ( more )
- 1 1/2 lbs eggplant
- 1/4-1/2 cup olive oil
- 1 (28 ounce) can tomatoes
- 3 cups onions
- 2 cups green bell peppers
- 2-3 medium garlic cloves
- 1/2 cup fresh parsley
- 1/2 cup black olives
- 1/3 cup red wine vinegar
- 2 tablespoons sugar
- 2 tablespoons capers
- 2 tablespoons tomato paste
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup pine nuts
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This recipe comes from Simply Classic which is by The Junior League of Seattle. I am postin... ( more )

Preheat oven to 350 degrees. Peel the eggplant and cut into 1-inch cubes. Heat a large, he... ( more )

Prep: 15m

Ingredients (2) Eye: 3 cups caponata 1 lb cooked pasta ( more )
- 3 cups caponata
- 1 lb cooked pasta
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This is a cold pasta salad with lots of flavor and texure. A great recipe to use the left ov... ( more )

Mix the ingredients together chill one hour. Serve. ( more )

Prep: 15m

Ingredients (4) Eye: 1 cup coarsely grated parmesan cheese 2 cans 14 oz artichoke hearts 1/4 cup to 1 cup mayonnaise 1 clove small garlic ( more )
- 1 cup coarsely grated parmesan cheese
- 2 cans 14 oz artichoke hearts
- 1/4 cup to 1 cup mayonnaise
- 1 clove small garlic
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I was very pleased to adopt this recipe as a homeless Recipezaar orphan; as it is something ... ( more )

Combine Parmesan cheese and mayonnaise. Add the finely minced garlic. Add the drained and co... ( more )

Ingredients (13) Eye: 1 tablespoon olive oil 4 cups diced portabello mushrooms 1 cup coarsely chopped sweet onions 1/2 cup diced roma tomatoes 1/2 cu... ( more )
- 1 tablespoon olive oil
- 4 cups diced portabello mushrooms
- 1 cup coarsely chopped sweet onions
- 1/2 cup diced roma tomatoes
- 1/2 cup diced green bell peppers
- 1/2 cup diced yellow bell peppers
- 1 garlic clove
- 1 tablespoon brown sugar
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/4 cup golden raisins
- 1 tablespoon toasted pine nuts
- 2 tablespoons fresh basil or 2 teaspoons dried basil
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This makes a wonderful appetizer for a dinner party. It also makes a yummy, light supper, wh... ( more )

Heat oil in a large, nonstick skillet over medium-high heat. Add mushrooms, onions, tomatoes... ( more )

Prep: 10m

Ingredients (18) Eye: 1 cup olive oil, divided 1 eggplant, sliced into 1/2 inch rounds 2 red bell peppers, chopped 8 slices mozzarella cheese 1 small... ( more )
- 1 cup olive oil, divided
- 1 eggplant, sliced into 1/2 inch rounds
- 2 red bell peppers, chopped
- 8 slices mozzarella cheese
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 (16 ounce) can stewed tomatoes, with juice
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 1/4 cup balsamic vinegar
- 1/4 cup red wine vinegar
- 1/2 cup brown sugar
- 8 tablespoons tomato paste
- 8 anchovy fillets, chopped
- 3 tablespoons capers, chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup grated Parmesan cheese
16
Yummies

"I made this recipe to combine the tastes of eggplant parmesan and caponata, an Italian eggp... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat 1/2 cup olive oil in a large heavy skill... ( more )

Prep: 30m Cook: 40m Servs: 8

Ingredients (1) Eye: 6 tablespoons olive oil<br> 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes<br> 3 cups coarsely chopped red bell peppe... ( more )
- 6 tablespoons olive oil<br> 1 1/2 pounds unpeeled eggplant, cut into 3/4-inch cubes<br> 3 cups coarsely chopped red bell peppers<br> 2 cups coarsely chopped fresh fennel bulb (about 1 medium)<br> 6 large garlic cloves, chopped<br> 1/2 cup pitted Kal
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Heat oil in heavy large pot over medium-high heat. Add eggplant, bell peppers, fennel, and g... ( more )

Servs: 6

Ingredients (15) Eye: 1/2 cup rosemary oil or olive oil 1 large eggplant, peeled and cubed (1/2 inch) 1 cup diced celery 1 onion 2 cloves garlic 1 cu... ( more )
- 1/2 cup rosemary oil or olive oil
- 1 large eggplant, peeled and cubed (1/2 inch)
- 1 cup diced celery
- 1 onion
- 2 cloves garlic
- 1 cup diced tomatoes
- 1/4 cup sun-dried tomatoes packed in oil
- 1 cup sliced black olives
- 1/4 cup capers
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 3 tablespoons pine nuts
- 1/3 cup balsamic vinegar
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
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This I've been making for years and it 's never ever the same. This year I used balsamic vin... ( more )

In a large hot pan heat oil and stir fry eggplant till golden brown about 10 minutes add cel... ( more )

Prep: 20m

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