Caponata recipes

Results: 21 - 30 of 55
Ingredients (12) Eye: 1 large celery rib 1 large Spanish onion (Purple Skin) 1 medium eggplant 2 garlic cloves 200 g green olives 180 g pine nuts 1 (... ( more )
- 1 large celery rib
- 1 large Spanish onion (Purple Skin)
- 1 medium eggplant
- 2 garlic cloves
- 200 g green olives
- 180 g pine nuts
- 1 (400 g) can peeled tomatoes
- 1/2 bunch fresh sweet basil
- 2 tablespoons white sugar
- 100 ml red wine vinegar
- 6 tablespoons extra virgin olive oil
- frying oil
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Literally sweet and sour mediterranean vegetables. It's really important to sweat the initi... ( more )

Drain tomatoes into a colander squeeze out juice with your hands and leave to drain. Cut oni... ( more )

Prep: 40m

Ingredients (11) Eye: 2 eggplants 2 medium onions (chopped) extra-virgin olive oil salt & freshly ground black pepper 3-4 cloves garlic (minced) 2 st... ( more )
- 2 eggplants
- 2 medium onions (chopped)
- extra-virgin olive oil
- salt & freshly ground black pepper
- 3-4 cloves garlic (minced)
- 2 stalks celery (finely chopped)
- 1 (28 ounce) can chopped tomatoes
- 1/2 cup black pitted olives (chopped)
- 1/4 cup capers
- 1/4 cup fresh flat-leaf parsley (chopped)
- 1/4 cup wine vinegar
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This is a WONDERFUL and DELICIOUS antipasti or appetizer for an Italian Dinner that your gue... ( more )

Preheat oven to 325 degrees. Wrap the eggplants in aluminum foil and place onto baking sheet... ( more )

Prep: 30m

Ingredients (16) Eye: 1 lb eggplants 2 cloves garlic 2 tablespoons pine nuts 1/2 cup celery 1/2 cup fresh parsley 2 tablespoons capers 2 tablespoons ... ( more )
- 1 lb eggplants
- 2 cloves garlic
- 2 tablespoons pine nuts
- 1/2 cup celery
- 1/2 cup fresh parsley
- 2 tablespoons capers
- 2 tablespoons raisins
- 2 tablespoons kalamata olives or other oil-cured olives
- 2 teaspoons fresh thyme
- 2 teaspoons balsamic vinegar
- 2 teaspoons fresh lemon juice
- 1 pinch sugar
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon olive oil
- 32 plum tomatoes, cored,halved and seeded (4 lbs)
- 1 teaspoon salt
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In response to a request. I have not made this but it looks pretty simple. I think I would t... ( more )

Preheat the broiler. On a baking sheet, toss eggplant and garlic cloves with oil and salt an... ( more )

Prep: 20m

Ingredients (16) Eye: 1/4 cup olive oil 1 stalk celery 1 medium eggplant salt & freshly ground black pepper 1 red bell pepper 4 sun-dried tomatoes (o... ( more )
- 1/4 cup olive oil
- 1 stalk celery
- 1 medium eggplant
- salt & freshly ground black pepper
- 1 red bell pepper
- 4 sun-dried tomatoes (optional)
- 1 medium onion
- 1 (14 1/2 ounce) can diced tomatoes
- 3 tablespoons raisins
- 1/2 teaspoon dried oregano leaves
- 1/4 cup balsamic vinegar
- 2 teaspoons sugar
- 3 tablespoons drained capers
- 1 loaf ciabatta or sourdough bread or country bread
- 3 cloves garlic
- 6 slices drained water-packed fresh mozzarella cheese (1/3-inch-thick)
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I have just been turned on to the wonderful taste of caponata, thanks to RitaL! Here is a wo... ( more )

Heat 1/4 cup of the oil in a heavy large skillet over medium heat. Add the celery and saute ... ( more )

Prep: 20m

Ingredients (12) Eye: 2 medium eggplants 1/2 cup olive oil 2 small onions 3 tablespoons tomato sauce 2 celery ribs 1/4 cup capers 6 pitted green oliv... ( more )
- 2 medium eggplants
- 1/2 cup olive oil
- 2 small onions
- 3 tablespoons tomato sauce
- 2 celery ribs
- 1/4 cup capers
- 6 pitted green olives
- 6 pitted black olives
- 2 tablespoons sugar
- 2 tablespoons white wine
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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I serve with crostini. YUM!! From Southern Living. ( more )

Peel and dice eggplant; Heat oil in a pan over medium-high heat; stir/saute eggplant for abo... ( more )

Prep: 45m

Ingredients (15) Eye: nonstick cooking spray 1 green pepper 1 red pepper 1 yellow pepper 1 red onion 3 cloves garlic 1 1/4 lbs eggplants 1-2 jalapeno... ( more )
- nonstick cooking spray
- 1 green pepper
- 1 red pepper
- 1 yellow pepper
- 1 red onion
- 3 cloves garlic
- 1 1/4 lbs eggplants
- 1-2 jalapeno pepper
- 1/4 cup chopped cilantro leaves
- 1 tablespoon drained capers
- 1 tablespoon dried currants
- 1 tablespoon chopped pine nuts
- 1 tablespoon red wine vinegar
- 1 teaspoon morton lite salt
- fresh ground black pepper
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Recipe by Los Tios Restaurant, Houston, Texas ( more )

Preheat oven to 425°F. Line 2 baking sheets with aluminum foil and spray heavily with co... ( more )

Prep: 40m

Ingredients (19) Eye: 1 lb eggplant 2 teaspoons coarse salt or kosher salt 1 large red bell pepper or green bell pepper 1 large yellow pepper 1/2 cup... ( more )
- 1 lb eggplant
- 2 teaspoons coarse salt or kosher salt
- 1 large red bell pepper or green bell pepper
- 1 large yellow pepper
- 1/2 cup coursely chopped onions
- 1/4 cup coursely chopped celery
- 1/4 cup olive oil
- 1 (1 lb) can Italian plum tomatoes
- 2 tablespoons tomato paste
- 2 tablespoons pignolis or pine nuts
- 1 tablespoon sugar
- 2 medium zucchini
- 2 tablespoons capers
- 2 tablespoons white vinegar
- 6 large green olives
- 1 fresh bay leaf or dried bay leaf
- 1/8 teaspoon fresh ground black pepper
- 1 cup white raisins
- 1 cup sliced mushrooms
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I searched the Caponata recipes on Zaar and did not find any with pine nuts and I think the ... ( more )

Place eggplant cubes in a colander and sprinkle with salt, cover with a plate and drain for ... ( more )

Prep: 60m

Ingredients (1) Eye: 2 lb small Italian eggplants (about 4)<br> 1 tablespoon kosher salt or 2 teaspoons fine sea salt<br> 1 1/2 cups extra-virgin... ( more )
- 2 lb small Italian eggplants (about 4)<br> 1 tablespoon kosher salt or 2 teaspoons fine sea salt<br> 1 1/2 cups extra-virgin olive oil<br> 1 cup chopped onion (1 medium)<br> 4 medium celery ribs, cut crosswise into very thin<br> slices (1 1/2 cu
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The levels of sweet and sour in caponata vary from household to household. In this version, ... ( more )

Peel eggplants, leaving some strips of peel, then cut into 1-inch cubes and spread on half o... ( more )

Prep: 45m Servs: 3

Ingredients (15) Eye: 1 tablespoon olive oil 1 cup chopped onions 1 cup chopped celery 1 cup fennel bulbs 2 garlic cloves 1/2 cup golden raisins 1/3 ... ( more )
- 1 tablespoon olive oil
- 1 cup chopped onions
- 1 cup chopped celery
- 1 cup fennel bulbs
- 2 garlic cloves
- 1/2 cup golden raisins
- 1/3 cup white wine vinegar
- 3 tablespoons sugar
- 2 tablespoons capers
- 1 1/2 teaspoons grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can tomato sauce
- 1 (9 ounce) package frozen artichoke hearts
- 2 tablespoons chopped fresh flat leaf parsley
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Caponata is usually made with eggplant and green peppers. My husband hates eggplant, and I c... ( more )

Heat oil in large, nonstick skillet over medium high heat.Add onion, celery,fennel, and garl... ( more )

Ingredients (23) Eye: 8 boneless, skinless chicken thighs 1 teaspoon salt ½ teaspoon cayenne 1 teaspoon smokey paprika 2 tablespoons olive oil 1 yel... ( more )
- 8 boneless, skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon cayenne
- 1 teaspoon smokey paprika
- 2 tablespoons olive oil
- 1 yellow onion, chopped
- 2 cloves garlic, chopped
- 1 cup white wine
- ½ cup chicken broth
- 3 Ichiban eggplants, peeled
- 1 (4 ounce) jar roasted yellow bell peppers, drained and coarsely chopped
- 1 (4 ounce) jar roasted red bell peppers, drained and coarsely chopped
- 1 (14 ounce) can quartered artichoke hearts, drained
- 2 pepperocini peppers, thinly sliced
- 3 Italian tomatoes, coarsely chopped
- 2 tablespoon chopped capers, drained
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh rosemary leaves
- ½ cup fresh shredded Mozzarella
- Garnish: Fresh Thyme, Basil, and Rosemary sprigs
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh Basil
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Preheat oven to 350 degrees.Season the chicken thighs on both sides with the salt, cayenne, ... ( more )

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