Coddled Eggs recipes

Results: 1721 - 1730 of 1748
Ingredients (18) Eye: Pico de Gallo 3 medium tomatoes, chopped 1/3 cup chopped onion 2 cloves garlic, minced 1 serrano chile pepper, seeded and mince... ( more )
- Pico de Gallo
- 3 medium tomatoes, chopped
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 serrano chile pepper, seeded and minced
- 1 lime, juiced
- 1/2 cup chopped fresh cilantro
- salt and pepper to taste
- Turkey Burgers
- 1 pound ground turkey
- 1 egg
- 1/2 onion, minced
- 2 cloves garlic, minced
- 1 teaspoon ground coriander
- 1/2 teaspoon celery salt
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1 tablespoon chopped fresh parsley
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"I serve this without the roll for a great low-carb meal. If you decide to use a roll, drain... ( more )

In a bowl, mix together the tomatoes, the 1/3 cup chopped onion, 2 of the 4 cloves of minced... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (15) Eye: 1/2 cup finely chopped walnuts 1/2 cup unsalted sunflower seeds 1 cup canned chickpeas, drained 1/4 cup diced red onion 1 beate... ( more )
- 1/2 cup finely chopped walnuts
- 1/2 cup unsalted sunflower seeds
- 1 cup canned chickpeas, drained
- 1/4 cup diced red onion
- 1 beaten egg
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon fresh ground black pepper
- 1 tablespoon salt-free herb seasoning blend
- 2 tablespoons olive oil
- 2 slices mild Cheddar cheese
- 1 pita bread round
- 1/4 cup prepared Ranch salad dressing
- 2 leaves romaine lettuce
- 1 medium tomato, thinly sliced
- 1/2 avocado - peeled, pitted and sliced
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"These no nonsense nut burgers are great. I have yet to find a recipe or a restaurant that m... ( more )

Place walnuts and sunflower seeds in a dry skillet over medium heat. Cook, stirring occasion... ( more )

Prep: 15m Cook: 10m Servs: 2

Ingredients (17) Eye: 1 cup butter or margarine, softened 3 eggs 1 cup maple syrup 3 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon b... ( more )
- 1 cup butter or margarine, softened
- 3 eggs
- 1 cup maple syrup
- 3 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped dates
- 1 cup chopped pecans
- 3/4 cup flaked coconut
- FROSTING:
- 1/4 cup butter or margarine, softened
- 1 cup confectioners' sugar
- 2 tablespoons whipping cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon maple flavored extract
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"I can't resist these soft cookies topped with a maple-flavored frosting. Dates, pecans and ... ( more )

In a mixing bowl, cream butter. Add eggs, one at a time, beating well after each addition. B... ( more )

Prep: 25m Cook: 10m Servs: 48

Ingredients (19) Eye: 1 (.25 ounce) package active dry yeast 1/4 cup warm water (105 degrees to 115 degrees) 1/2 cup warm milk (110 to 115 degrees F)... ( more )
- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (105 degrees to 115 degrees)
- 1/2 cup warm milk (110 to 115 degrees F)
- 1/3 cup butter or margarine, melted
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon lemon extract
- 2 eggs
- 3 cups all-purpose flour
- FILLING:
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons butter or margarine, melted
- ICING:
- 1 cup confectioners' sugar
- 2 tablespoons butter or margarine, softened
- 1/2 teaspoon vanilla extract
- 1 tablespoon milk
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"I entered this recipe at the 1971 Iowa State Fair and won first place. You can conveniently... ( more )

In a mixing bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, lemon ext... ( more )

Prep: 40m Cook: 10m Servs: 24

Ingredients (14) Eye: 1 cup firmly packed light brown sugar 1/2 cup butter or margarine, softened 2 eggs 1 teaspoon McCormick® Pure Vanilla Extr... ( more )
- 1 cup firmly packed light brown sugar
- 1/2 cup butter or margarine, softened
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/2 teaspoon McCormick® Pure Lemon Extract
- 1/2 teaspoon McCormick® Pure Anise Extract
- 1 teaspoon McCormick® Ground Cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon McCormick® Ground Black Pepper
- 1/8 teaspoon McCormick® Ground Nutmeg
- 1/8 teaspoon McCormick® Ground Cloves
- 1 3/4 cups sifted all-purpose flour
- confectioners' sugar
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"This spiced cookie, traditionally prepared at Christmas, features black pepper. 'Pfeffernus... ( more )

Place brown sugar and butter in large mixer bowl. Cream with electric mixer until smooth and... ( more )

Prep: 15m Cook: 10m Servs: 25

Ingredients (20) Eye: Forthe Fish Cake: 1 lb. firm white fish fillets, such as halibut, minced 6 Chinese long beansor 24 green beans cut into 1/8-inc... ( more )
- Forthe Fish Cake:
- 1 lb. firm white fish fillets, such as halibut, minced
- 6 Chinese long beansor 24 green beans cut into 1/8-inch pieces
- 1/4 cup chopped cilantro
- 3 kaffir lime leaves, minced
- 1 Tbsp. prepared red curry paste
- eggs
- 1 tsp. cornstarch
- 1 tsp. sugar
- 1/4 tsp. salt
- Forthe Salad:
- 1/4 cup thinly sliced English cucumber
- 3 Tbsps. rice vinegar
- 1 Tbsp. chili sauce
- 2 Tbsps. thinly sliced shallots
- 1 Tbsp. cilantro leaves
- 1-1/2 tsps. sugar
- 1/8 tsp. salt
- vegetable oil
- 1/4 cup unsalted peanuts
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1. Combine fish cake ingredients in a bowl; mix well with fingers. Roll 2 tablespoons of fis... ( more )

Prep: 15m Cook: 10m Servs: 12

Ingredients (12) Eye: 2 punnets berries, blueberries, strawberries, blackberries or boysenberries 1 Tbsp. plus 1 tsp. Spoonable sugar substitute 1 Tb... ( more )
- 2 punnets berries, blueberries, strawberries, blackberries or boysenberries
- 1 Tbsp. plus 1 tsp. Spoonable sugar substitute
- 1 Tbsp. plus 1 tsp. Cointreau
- 1-1/4 cups skim milk
- 1 orange, zest finely chopped
- 2 whole egg yolks
- 1/4 cup Spoonable sugar substitute, extra
- 1 Tbsp. plus 1 tsp. cornflour
- 1 Tbsp. plus 1 tsp. plain flour
- 1 tsp. vanilla essence
- 5 oz. precooked pastry flans
- 1 tsp. Spoonable sugar substitute, extra for sprinkling
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Wash berries, place in a bowl, sprinkle with Equal andCointreau, allow to macerate. Place mi... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (17) Eye: 1/2 lb. fresh baby squid, cleaned 1 Tbsp. dry sherry or Chinese rice wine 1 tsp. minced garlic 1/4 tsp. sugar 1/4 tsp. sugar 1/... ( more )
- 1/2 lb. fresh baby squid, cleaned
- 1 Tbsp. dry sherry or Chinese rice wine
- 1 tsp. minced garlic
- 1/4 tsp. sugar
- 1/4 tsp. sugar
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/2 cup all purpose flour
- 1/3 cup cornstarch
- 1 egg yolk
- 3/4 cup ice water
- 1 Tbsp. vegetable oil
- 1 tsp. baking powder
- 1 Tbsp. salt
- 1 Tbsp. salt
- 1/4 tsp. five-spice powder
- peanut oilfor deep-frying
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1. Separate squid hoods from tentacles. Cut hoods into rings; leave tentacles whole. Combine... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (16) Eye: 1 lb. thin green beans 2 cloves garlic, minced 1 lemon, juiced 1/3 cup extra virgin olive oil 1 Tbsp. mustard 4 cups Romaine le... ( more )
- 1 lb. thin green beans
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1/3 cup extra virgin olive oil
- 1 Tbsp. mustard
- 4 cups Romaine lettuce, torn
- 4 cups mixed salad greens
- 2 hard-boiled eggs, chilled and sliced
- 1/2 lb. canned or cooked tunachunks
- 4 radishes, thinly sliced
- 1 red onion, sliced
- 1 green bell pepper, sliced into ¼ inch strips
- 1 14 oz. can artichoke hearts, cut into quarters
- 4 large tomatoes, cut into 8 wedges
- 12 anchoviesin olive oil
- 1/2 cup Niçoise olivesor black olives
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Place green beans in a steamer basket over boiling water. Cover pan and steam 8-10 minutes o... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (17) Eye: 1/3 cup dried shrimp 3 Tbsps. vegetable oil 1 Tbsp. minced garlic 1 tsp. minced ginger 1 (2-ounce) Chinese sausage, cut diagona... ( more )
- 1/3 cup dried shrimp
- 3 Tbsps. vegetable oil
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 (2-ounce) Chinese sausage, cut diagonally into 1/4-inch slices
- 1/2 cup sliced onions
- 4 asparagus spears, cut into 1/4-inch thick rounds
- 3 eggs, lightly beaten
- 4 cups cold cooked long-grain rice
- 2 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 1 cup diced fresh pineapple
- 1/2 fresh pineapples, hollowed out, for serving
- 1 ripe tomato, thinly sliced
- 2-inch pieces English cucumber, thinly sliced
- 2 Thai green and or red chilis, finely chopped
- 1 green onion, thinly sliced, for garnish
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1. Soak dried shrimp in warm water to cover until softened, about 20 minutes; drain.2. Place... ( more )

Prep: 20m Cook: 5m Servs: 4

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