Coddled Eggs recipes

Results: 1741 - 1748 of 1748
Ingredients (16) Eye: 2 small squid, cleaned, cut into thirds 1/4 lb. medium raw shrimp, shelled and deveined, cut in half 1/4 lb. firm white fishfil... ( more )
- 2 small squid, cleaned, cut into thirds
- 1/4 lb. medium raw shrimp, shelled and deveined, cut in half
- 1/4 lb. firm white fishfillet, , such as sea bass, cut into 3/4- inch pieces
- 2 tsps. cornstarch
- 1 tsp. salt
- 1/8 tsp. white pepper
- 4 cups chicken broth
- 1/2 cup sliced carrots
- 2 slices fresh ginger, slivered
- 2 Tbsps. cooking oil
- 6 small dried red chilies
- 1/4 cup rice wine
- 1 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 2 Tbsps. cornstarchdissolved in 3 tablespoons water
- 1 egg white, lightly beaten
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1. Sprinkle cornstarch, salt and white pepper over seafood to coat thoroughly. Let stand for... ( more )

Prep: 15m Cook: 5m Servs: 4

Ingredients (16) Eye: vegetable oil, to fill deep fryer 1/4 cup plus 2 Tbsps. vegetable oil 2 Tbsps. unsalted butter 2 Tbsps. olive oil 1/2 green bel... ( more )
- vegetable oil, to fill deep fryer
- 1/4 cup plus 2 Tbsps. vegetable oil
- 2 Tbsps. unsalted butter
- 2 Tbsps. olive oil
- 1/2 green bell peppers\cooked, seeded and finely chopped
- 1 clove garlic, minced
- 3 Tbsps. fresh parsley, minced
- 1/2 cup all purpose flour
- 1/2 cup milk
- 6 oz. crabmeat, canned or frozen and thawed, shredded
- 1 tsp. sherry
- 1 tsp. paprika
- 1/4 tsp. cayenne pepper
- 1/2 cup all purpose flour
- 1 egg, beaten with 1 tsp. water
- 1/2 cup breadcrumbs
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Heat butter and olive oil in a saucepan over medium heat. Sautégreen pepper, garlic and par... ( more )

Prep: 15m Cook: 5m Servs: 6

Ingredients (17) Eye: 1/3 cup dried shrimp 3 Tbsps. vegetable oil 1 Tbsp. minced garlic 1 tsp. minced ginger 1 (2 ounce) Chinese sausage, cut diagona... ( more )
- 1/3 cup dried shrimp
- 3 Tbsps. vegetable oil
- 1 Tbsp. minced garlic
- 1 tsp. minced ginger
- 1 (2 ounce) Chinese sausage, cut diagonally into 1/4-inch slices
- 1/2 cup sliced onions
- 4 asparagus spears, cut into 1/4-inch thick rounds
- 3 eggs, lightly beaten
- 4 cups cooked long-grain rice
- 2 Tbsps. soy sauce
- 2 Tbsps. fish sauce
- 1 cup diced fresh pineapple
- 1/2 fresh pineapples, hollowed out, for serving
- 1 ripe tomato, thinly sliced
- 2-inch pieces English cucumber, thinly sliced
- 2 Thai green and/or red chilises, finely chopped
- 1 green onion, thinly sliced, for garnish
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1. Soak dried shrimp in warm water to cover until softened, about 20 minutes; drain.2. Place... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (15) Eye: 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained 1/4 tsp. cayenne 1/4 tsp. salt 1/4 tsp. ground wh... ( more )
- 1 package (16 oz.) soft tofu or 1 package (14 oz.) regular-firm tofu, drained
- 1/4 tsp. cayenne
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 2 eggs
- 1 cup flour
- 1/2 cup Japanese bread crumbs(Panko)
- Forthe Sauce:
- 1/3 cup vegetable broth
- 1 Tbsp. soy sauce
- 1 Tbsp. dry sherry or Chinese rice wine
- 1-1/2 tsps. sugar
- 1 tsp. sesame oil
- 3/4 tsp. cornstarch
- 2 Tbsps. cooking oil
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1. Cut tofu in half horizontally to make 2 pieces, each about 3/4-inch thick. Cut each half ... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (14) Eye: 5 oz. fresh egg noodles 1 tsp. sesame oil 1 lb. canned baby corn, drained and cut into strips 3 small green cucumbers, peeled a... ( more )
- 5 oz. fresh egg noodles
- 1 tsp. sesame oil
- 1 lb. canned baby corn, drained and cut into strips
- 3 small green cucumbers, peeled and cut into strips
- 1 cup mung bean sprouts
- 2 Tbsps. plus 2 tsps. smooth peanut butter
- 2 Tbsps. plus 2 tsps. water
- 2 Tbsps. plus 2 tsps. tamari or soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsps. plus 2 tsps. lime juice
- 2 tsps. rice vinegar
- 2 cloves garlic, crushed
- 2 tsps. fresh ginger, grated
- 1 Tbsp. plus 1 tsp. sugar
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Cook noodles in a pan of boiling water 2-3 minutes, or until just tender. Drain. Place noodl... ( more )

Prep: 10m Cook: 5m Servs: 4

Ingredients (13) Eye: 8 Chinese dried mushrooms, stems discarded 1 lb. minced chicken 1 egg, lightly beaten 2 tsps. cornflour 1 Tbsp. plus 1 tsp. soy... ( more )
- 8 Chinese dried mushrooms, stems discarded
- 1 lb. minced chicken
- 1 egg, lightly beaten
- 2 tsps. cornflour
- 1 Tbsp. plus 1 tsp. soy sauce or tamari
- 2 Tbsps. plus 2 tsps. peanut oil
- 1 tsp. fresh ginger, grated
- 1/2 tsp. sesame oil
- 1/2 lb. canned sliced water chestnuts, drained, chopped
- 1 Tbsp. plus 1 tsp. Hoisin sauce
- 1 Tbsp. plus 1 tsp. dry sherry or Chinese rice wine, optional
- 2 green shallots, chopped
- 4 lettuce leaves
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Place mushrooms in bowl, cover with boiling water, and let stand for 20 minutes. Drain mushr... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (21) Eye: 1 Tbsp. cornstarch 1 Tbsp. cornstarch 1 Tbsp. cornstarch 1 Tbsp. dry sherry or Chinese rice wine 1/8 tsp. ground white pepper 1... ( more )
- 1 Tbsp. cornstarch
- 1 Tbsp. cornstarch
- 1 Tbsp. cornstarch
- 1 Tbsp. dry sherry or Chinese rice wine
- 1/8 tsp. ground white pepper
- 1 lb. raw shrimp, shelled and deveined
- 1/4 lb. ground pork
- Forthe Sauce:
- Forthe Sauce:
- 1/4 cup chicken broth
- 3 Tbsps. dry sherry or Chinese rice wine
- 2 tsps. fish sauce
- 2 tsps. sugar
- 2 Tbsps. vegetable oil
- 1 Tbsp. minced ginger
- 3 cloves garlic, minced
- 1 Tbsp. salted black beans, rinsed and lightly crushed or 1 1/2 teaspoons
- black bean garlic sauce
- 2 green onions, trimmed and cut into 2-inch lengths
- 1 small onion, diced
- 1 egg, lightly beaten
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1. Combine marinade ingredients in a bowl. Add shrimp and stir to coat. Let stand for 10 min... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (21) Eye: 1 Tbsp. Chinese rice wine 1/2 tsp. cornstarch 1/4 tsp. salt 1/4 tsp. ground white pepper 1/4 tsp. ground white pepper 1/4 lb. m... ( more )
- 1 Tbsp. Chinese rice wine
- 1/2 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 tsp. ground white pepper
- 1/4 tsp. ground white pepper
- 1/4 lb. medium shrimp, peeled and deveined
- 1/4 lb. bay scallops
- 1/4 lb. squid, cleaned and bodies cut into rings
- 1-1/2 cups chicken stock
- 2 Tbsps. coconut milk
- 2 tsps. soy sauce
- 1 Tbsp. curry powder
- 2 Tbsps. vegetable oil
- 1 egg, slightly beaten
- 4 cups cooked rice
- 1 small onion, diced
- 2 tsps. minced fresh ginger
- 1/4 carrots, diced
- 1/3 cup frozen peas, thawed
- 2 Tbsps. butter
- 2 Tbsps. all purpose flour
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1. Combine marinade ingredients (rice wine, cornstarch, salt, and pepper) in a bowl; add shr... ( more )

Prep: 15m Cook: 10m Servs: 6

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