Duck recipes

Results: 1 - 7 of 7
Filed Under: montaser masoud
Ingredients (26) Eye: 1.5 kg duck, breasts filleted & legs removed Duck bones For the stock 1 cube al alali chicken stock water 4 tbsps soy sa... ( more )
- 1.5 kg duck, breasts filleted & legs removed
- Duck bones
- For the stock
- 1 cube al alali chicken stock
- water
- 4 tbsps soy sauce
- 1 tsp sugar
- 3 garlic cloves, crushed
- 1 medium onion, roughly chopped
- 1 cinnamon stick
- 1 whole star anise
- 1 tsp szechwan pepper, lightly crushed
- For the marinade
- 2 1/2 tbsps soy sauce
- 1/2 tsp sugar
- 1 Garlic clove
- 1/2 tsp al alali Ground Cinnamon
- 1 whole star anise
- 1/2 tsp szechwan pepper, lightly crushed
- For the duck soup
- 3-4 green onions, finely sliced
- 1 cup bean sprouts
- 2 cups al alali Fedillini cooked
- 100 g al alali Pieces & Stems Mushrooms
- ginger, finely sliced
- 1 tbsp sweet chili sauce
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Chef Montaser masoud recipes . Check out the featured recipe Huevos Rancheros with Fresh Sa... ( more )

Mix the ingredients of the marinade, and add to the breast fillets & legs, refrigerate overn... ( more )

Prep: 0m Cook: 0m

Ingredients (16) Eye: 4 dried black mushrooms For the sauce: 1/3 cup chicken broth 2 Tbsps. oyster sauce 2 tsps. dry sherry or Chinese rice wine 1/2 ... ( more )
- 4 dried black mushrooms
- For the sauce:
- 1/3 cup chicken broth
- 2 Tbsps. oyster sauce
- 2 tsps. dry sherry or Chinese rice wine
- 1/2 tsp. cornstarch
- 2 Tbsps. vegetable oil
- 1 small shallot, minced
- 1 lb. roast Pekin ducks, diced
- 1 tsp. chopped pickled ginger
- 1/4 cup diced pineapple
- 1/4 cup chopped water chestnuts
- 1 Tbsp. chopped cilantro
- 1 green onion, thinly sliced
- Hoisin sauce
- 12 leaves Belgian endives
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1. Soak mushrooms in warm water to cover until softened, about 20 minutes; drain. Trim and ... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (6) Eye: medicine duck egg as much as u want. 2 or 3 onions,a few lime leaves. 2 or 3 teaspoon of light soya paste. some small chilli. a... ( more )
- medicine duck egg as much as u want.
- 2 or 3 onions,a few lime leaves.
- 2 or 3 teaspoon of light soya paste.
- some small chilli.
- any kind of oil
- some salt.
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I ate it since i was 5 or 7 at Kyar Tow.I m addicted to it till now. ( more )

peel of royal duck egg .if u want hard pieces,boil eggs for about 10mins.chopp onions .cool ... ( more )

Prep: 20m Cook: 10m

Ingredients (15) Eye: 2 boneless duck breastshalves 1-1/2 Tbsps. red curry paste 2 stalks lemongrass(bottom 6 inches), crushed 2 stalks lemongrass(bo... ( more )
- 2 boneless duck breastshalves
- 1-1/2 Tbsps. red curry paste
- 2 stalks lemongrass(bottom 6 inches), crushed
- 2 stalks lemongrass(bottom 6 inches), crushed
- 1 Tbsp. cooking oil
- Forthe Coconut Fried Rice:
- 2 Tbsps. vegetable oil
- 1/2 cup diced carrotss, blanched
- 1/2 cup thinly sliced asparagus
- 1 Tbsp. oyster sauce
- 2 tsps. sugar
- 3 cups cold, cooked long-grain rice
- 1/4 cup unsweetened coconut milk
- green onions, thinly sliced
- 2 Tbsps. purchased glazed walnuts
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1. With a knife, make 1-inch wide diagonal cuts across skin of each duck breast half; repeat... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (9) Eye: 2 (8 ounce) packages cream cheese, softened 2 tablespoons soy sauce 1 teaspoon minced fresh ginger root 1 clove garlic, peeled ... ( more )
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons soy sauce
- 1 teaspoon minced fresh ginger root
- 1 clove garlic, peeled and crushed
- 1/2 teaspoon dried parsley
- 1 pound cooked crabmeat
- 1 (14 ounce) package wonton wrappers
- 1 teaspoon paprika
- 1 (7 ounce) jar duck sauce
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"This quick and easy dip has all the flavor of fried Rangoon -- without the time and mess of... ( more )

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet. In a med... ( more )

Prep: 15m Cook: 5m Servs: 24

Ingredients (15) Eye: 2 Tbsps. vegetable oil 2 cloves garlic, minced 2 tsps. oolong tea leaves 1 cup diced cooked meat, such as char siu or roasted d... ( more )
- 2 Tbsps. vegetable oil
- 2 cloves garlic, minced
- 2 tsps. oolong tea leaves
- 1 cup diced cooked meat, such as char siu or roasted ducks
- 1/4 cup pine nuts
- 1 cup shredded Napa cabbage
- 1/2 cup diced Chinese long beans or green beans
- 1 egg, lightly beaten
- 5 cups cold cooked long-grain rice, grains separated
- 1/2 cup thawed frozen corn
- 1/4 cup golden raisins
- 3 Tbsps. chicken broth
- 2 Tbsps. oyster sauce
- 1/2 tsp. salt
- 1/8 tsp. ground white pepper
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Place a stir-fry pan over medium-high heat until hot. Add oil, swirling to coat sides. Add g... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (16) Eye: 3/4 lb. boneless, skinless chicken thighs 1 Tbsp. cornstarch 1 tsp. sugar 1/8 tsp. ground white pepper 1 Tbsp. Chinese rice win... ( more )
- 3/4 lb. boneless, skinless chicken thighs
- 1 Tbsp. cornstarch
- 1 tsp. sugar
- 1/8 tsp. ground white pepper
- 1 Tbsp. Chinese rice wine
- 2 tsps. dark soy sauce
- 1 tsp. soy sauce
- 1 tsp. sesame oil
- 2 Tbsps. vegetable oil
- 2 ounces preserved ducks, diced
- 5 shallots, peeled
- 2 green onions, cut into 1-inch pieces
- 4 slices ginger, crushed
- 1-1/2 cups chicken broth
- 2 fresh red chilis, seeded and sliced
- 2 fresh green chilies, seeded and sliced
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1. Combine chicken and marinade ingredients. Mix well and set aside for 15 minutes. 2. Heat ... ( more )

Prep: 10m Cook: 10m Servs: 4