Duck recipes

Results: 21 - 30 of 449
Ingredients (1) Eye: 1 (5 1/2- to 6-lb) Long Island duck (also called Pekin), excess fat discarded and duck cut into 6 pieces<br> 1 tablespoon veg... ( more )
- 1 (5 1/2- to 6-lb) Long Island duck (also called Pekin), excess fat discarded and duck cut into 6 pieces<br> 1 tablespoon vegetable oil<br> 1/2 cup all-purpose flour<br> 2 medium onions, finely chopped (2 cups)<br> 2 celery ribs, finely chopped (1
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Pat duck dry, then prick skin of duck all over with tip of a sharp knife. Heat oil in a wide... ( more )

Servs: 6

Ingredients (15) Eye: 1 (4 pound) whole duck, dressed 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon... ( more )
- 1 (4 pound) whole duck, dressed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground white pepper
- 1/8 teaspoon ground cloves
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 orange, sliced in rounds
- 1 tablespoon chopped fresh parsley, for garnish
- 5 green onions
- 1/2 cup plum jam
- 1 1/2 teaspoons sugar
- 1 1/2 teaspoons distilled white vinegar
- 1/4 cup finely chopped chutney
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"I have made this recipe and it is delicious. It can be served with plum sauce as well as a... ( more )

Rinse the duck inside and out, and pat dry. Cut off tail and discard. In a small bowl, mix t... ( more )

Prep: 15m Cook: 95m Servs: 4

Ingredients (1) Eye: 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola ... ( more )
- 1/2 lb piece raw Grade A duck foie gras at room temperature, cleaned and deveined<br>Salt and pepper to taste<br>2 tsp canola oil<br>2 tbsp balsamic vinegar<p>Special equipment: a 10-inch heavy skillet
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After deveining, cut the foie gras crosswise into 1/2-inch-thick pieces, then season with sa... ( more )

Servs: 4

Ingredients (3) Eye: Ginger Ale Water Rye Whiskey ( more )
- Ginger Ale
- Water
- Rye Whiskey
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Build in a highball glass and mix to taste. ( more )

Build in a highball glass and mix to taste. ( more )

Ingredients (8) Eye: 6 boneless duck breasts 4 tablespoons soy sauce (Kikkoman is good) 1 1/2 teaspoons five-spice powder 2 tablespoons clear honey ... ( more )
- 6 boneless duck breasts
- 4 tablespoons soy sauce (Kikkoman is good)
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600 g fresh chicken stock
- 4 tablespoons hoisin sauce
- 4 slices thin fresh ginger (no need to peel)
- 1 dash sesame oil
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These Duck Breasts are very tender and tasty. A great choice for entertaining, with very lit... ( more )

Prick the duck's skin really well with a fork. Mix the soy, 5 spice and honey in a large bow... ( more )

Prep: 10m

Ingredients (18) Eye: 6 spring roll wrappers (wrappers) 6 sage leaves 6 basil leaves 6 cilantro leaves 6 slices zucchini 6 slices sweet potatoes 2-3 ... ( more )
- 6 spring roll wrappers (wrappers)
- 6 sage leaves
- 6 basil leaves
- 6 cilantro leaves
- 6 slices zucchini
- 6 slices sweet potatoes
- 2-3 ounces cooked duck
- 1 teaspoon balsamic vinegar
- 1/4 cup chopped rhubarb
- 1/4 cup cherry preserves
- 1 teaspoon orange zest
- 1 teaspoon sliced scallions
- 1 tablespoon water
- 1 tablespoon peanut butter
- 1 teaspoon soy sauce or fish sauce
- 1/2 teaspoon sesame oil
- 1 pinch chili pepper flakes
- 1 Thai peppers, diced finely (use as much or little as you like)
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A take off of Vietnamese fresh spring rolls that are little self-contained salads-to-go -- c... ( more )

Heat in a saucepan all Rhubarb Cherry sauce ingredients for 5-10 minutes till rhubarb is ten... ( more )

Prep: 10m

Ingredients (19) Eye: 5 1/2 lbs duck 8 ounces cherry preserves 3/4 cup rhubarb 1/4 cup honey 1 teaspoon ginger 1 tablespoon sage 1/4 cup cognac 1-2 t... ( more )
- 5 1/2 lbs duck
- 8 ounces cherry preserves
- 3/4 cup rhubarb
- 1/4 cup honey
- 1 teaspoon ginger
- 1 tablespoon sage
- 1/4 cup cognac
- 1-2 tablespoon rendered duck fat or butter
- 1 cup onions
- 1 cup brown rice
- 1/2 dried tart cherry, chopped (reconstituted making just over 1/2 cup)
- 1 orange, zest of
- 1 orange, juice of
- 2 1/2 cups duck stock or water
- 1 duck giblets
- 1 ducks
- 1 onion
- salt and pepper (to season)
- 3-4 sage leaves
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The grilled duck is glazed with a delicious rhubarb cherry glaze that has hints of orange. T... ( more )

If making stock place the giblets, bones and skin of the duck not used. By placing in a stoc... ( more )

Prep: 20m

Ingredients (20) Eye: 1 lb boneless skinless duck breasts 4 tablespoons soy sauce or tamari soy sauce 2 tablespoons hoisin sauce 3 cloves garlic 1 ta... ( more )
- 1 lb boneless skinless duck breasts
- 4 tablespoons soy sauce or tamari soy sauce
- 2 tablespoons hoisin sauce
- 3 cloves garlic
- 1 tablespoon vegetable oil
- 2 cloves garlic
- 2 cups chicken broth
- 1 cup brown rice
- 2 tablespoons vegetable oil
- 6 green onions
- 1 cup Chinese pea pods
- 1 small summer squash
- 1/2 yellow bell pepper
- 1 (10 ounce) can stir-fry baby corn
- 1 tablespoon vegetable oil (to scramble eggs)
- 3 eggs
- 2 tablespoons honey
- 1 tablespoon soy sauce or tamari soy sauce
- 2 teaspoons sesame oil
- 1/2 teaspoon garlic powder
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Get more duck for your dollar by featuring it in this delicious fried rice also loaded with ... ( more )

In a plastic zipper bag, combine cubed duck breast with soy sauce, hoisin sauce and 2 sliced... ( more )

Ingredients (7) Eye: 1 cup balsamic vinegar 2 tablespoons honey (orange blossom) 1/4 cup dried tart cherries 1/4 teaspoon cayenne pepper 4 (6 ounce)... ( more )
- 1 cup balsamic vinegar
- 2 tablespoons honey (orange blossom)
- 1/4 cup dried tart cherries
- 1/4 teaspoon cayenne pepper
- 4 (6 ounce) boneless duck breasts
- salt and pepper
- 8 fresh sage leaves
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Mashed or scalloped potatoes would be a perfect accompaniment to this rich dish. ( more )

For the glaze, combine the balsamic vinegar, honey, cherries and cayenne pepper in a small s... ( more )

Prep: 45m

Ingredients (11) Eye: 1 whole duck (4 to 5 pound) 1 tablespoon Chinese five spice powder 2 teaspoons sugar 2 teaspoons salt 5 slices fresh ginger 4 c... ( more )
- 1 whole duck (4 to 5 pound)
- 1 tablespoon Chinese five spice powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 5 slices fresh ginger
- 4 cloves garlic
- 1/2 bunch green onions
- 1 tangerine
- 1/4 cup rice vinegar
- 1/2 cup honey
- 1/2 cup soy sauce
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To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck ... ( more )

Prep: 30m

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