Duck recipes

Results: 31 - 40 of 449
Ingredients (1) Eye: 2 (6- to 7-lb) Pekin ducks (sometimes called Long Island duck), thawed if necessary and excess fat discarded<br> 2 tablespoons... ( more )
- 2 (6- to 7-lb) Pekin ducks (sometimes called Long Island duck), thawed if necessary and excess fat discarded<br> 2 tablespoons kosher salt<br> 2 medium onions, quartered lengthwise<br> 1 large celery rib, cut crosswise into 4 pieces<br> 1/2 cup p
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Braise ducks: Put oven rack in middle position and preheat oven to 350&#176;F. Working from ... ( more )

Servs: 8

Ingredients (1) Eye: 1 tablespoon extra-virgin olive oil<br> 1/2 cup chopped onion (1 small)<br> 3 garlic cloves, crushed<br> 1 tablespoon finel... ( more )
- 1 tablespoon extra-virgin olive oil<br> 1/2 cup chopped onion (1 small)<br> 3 garlic cloves, crushed<br> 1 tablespoon finely chopped shallot<br> 1 teaspoon tomato paste<br> 1/2 teaspoon black pepper<br> 1/2 teaspoon ground cumin<br> Scant 1/4
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Heat oil in a 2- to 3-quart heavy saucepan over moderate heat until hot but not smoking, the... ( more )

Prep: 60m Servs: 4

Ingredients (1) Eye: 4 8-ounce boneless duck breast halves with skin<p> 2 tablespoons olive oil<br> 1 1/4 pounds assorted wild mushrooms (such as oy... ( more )
- 4 8-ounce boneless duck breast halves with skin<p> 2 tablespoons olive oil<br> 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups)<br> 1 cup thinly sliced shallots<br>
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Preheat oven to 300&#176;F. Using sharp knife, score skin of duck breasts diagonally to crea... ( more )

Servs: 4

Ingredients (1) Eye: 2 lb boneless Moulard duck breast halves with skin (about 2)<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/3 c... ( more )
- 2 lb boneless Moulard duck breast halves with skin (about 2)<br> 3/4 teaspoon salt<br> 1/2 teaspoon black pepper<br> 1/3 cup finely chopped shallots<br> 2 teaspoons sugar<br> 3 1/2 tablespoons Sherry vinegar<br> 1/3 cup walnut oil<br> 1/2 c
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Put a 13- by 9-inch shallow flameproof roasting pan (not glass) in middle of oven and prehea... ( more )

Prep: 20m Servs: 4

Ingredients (1) Eye: <b>For duck terrine</b><br> 1/3 cup milk<br> 2 Moulard duck breasts* (1 3/4 to 2 lb total)<br> 4 teaspoons kosher salt or 2 ... ( more )
- <b>For duck terrine</b><br> 1/3 cup milk<br> 2 Moulard duck breasts* (1 3/4 to 2 lb total)<br> 4 teaspoons kosher salt or 2 teaspoons table salt<br> 1 teaspoon black pepper<br> 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried, crumbled<br>
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Prepare duck terrine: Freeze milk in a shallow dish, scraping once or twice with a fork to b... ( more )

Servs: 10

Ingredients (18) Eye: 2 (4 pound) wild ducks, cut up 1/2 cup cooking oil 2/3 cup all-purpose flour 1 pound smoked sausage, sliced 2 cups chopped onio... ( more )
- 2 (4 pound) wild ducks, cut up
- 1/2 cup cooking oil
- 2/3 cup all-purpose flour
- 1 pound smoked sausage, sliced
- 2 cups chopped onion
- 1 1/2 cups chopped green pepper
- 1 1/2 cups sliced celery
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can stewed tomatoes
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 quarts water
- Hot cooked rice
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"Our family and friends just love this delightful, rich gumbo - it's such a unique way to se... ( more )

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discar... ( more )

Prep: 60m Cook: 65m Servs: 16

Ingredients (1) Eye: 2 oz dried rice-stick noodles (rice vermicelli) <br> 1 1/2 tablespoons rice vinegar (not seasoned) <br> 1 1/2 teaspoons suga... ( more )
- 2 oz dried rice-stick noodles (rice vermicelli) <br> 1 1/2 tablespoons rice vinegar (not seasoned) <br> 1 1/2 teaspoons sugar<br> 1/4 teaspoon salt<br> 1/4 cup plus 1 tablespoon vegetable oil<br> 2 (6- to 7-oz) confit duck legs, meat (with skin
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Cook noodles in a 4-quart pot of boiling salted water until just tender, 2 to 3 minutes. Dra... ( more )

Prep: 45m Servs: 6

Ingredients (1) Eye: 1 whole boneless Moulard duck breast* with skin (2 lb total), halved<br> 2 tablespoons water<br> 2 teaspoons salt <br> 2 te... ( more )
- 1 whole boneless Moulard duck breast* with skin (2 lb total), halved<br> 2 tablespoons water<br> 2 teaspoons salt <br> 2 teaspoons ground ginger <br> 1 teaspoon black pepper <br> 1 teaspoon curry powder<br> 1 teaspoon cinnamon<br> 2 navel ora
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Pull skin off duck and thinly slice skin, then cook skin with water in a 10- to 12-inch heav... ( more )

Prep: 40m Servs: 4

Ingredients (1) Eye: 18 (1/4-inch-thick) diagonal slices of baguette (preferably sourdough) <br> 1 1/2 tablespoons unsalted butter, melted<br> 6 ... ( more )
- 18 (1/4-inch-thick) diagonal slices of baguette (preferably sourdough) <br> 1 1/2 tablespoons unsalted butter, melted<br> 6 oz rhubarb stalks, trimmed and cut into 1/4-inch dice<br> 1 1/2 teaspoons finely grated peeled fresh ginger<br> 1/3 cup w
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Preheat oven to 450&#176;F. Brush 1 side of each bread slice lightly with butter, then toas... ( more )

Prep: 30m Servs: 6

Ingredients (1) Eye: <b>For dressing</b><br> Finely grated zest of 1 orange<br> 2/3 cup fresh orange juice<br> 1/3 cup extra-virgin olive oil <br... ( more )
- <b>For dressing</b><br> Finely grated zest of 1 orange<br> 2/3 cup fresh orange juice<br> 1/3 cup extra-virgin olive oil <br> 1/3 cup finely chopped shallot<br> 1 teaspoon mild honey<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<p><b>For s
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Make dressing: Whisk together all dressing ingredients in a large bowl and let stand at roo... ( more )

Prep: 60m Servs: 6

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