Hummus recipes

Results: 1 - 10 of 212
Ingredients (7) Eye: 1 (1 lb) can chickpeas 1 cup tahini 3 cloves garlic 3 lemons, juice of (you may or may not need all the juice) 1/2 teaspoon cay... ( more )
- 1 (1 lb) can chickpeas
- 1 cup tahini
- 3 cloves garlic
- 3 lemons, juice of (you may or may not need all the juice)
- 1/2 teaspoon cayenne pepper
- salt
- 1 cup olive oil
0
Yummies

A popular middle-eastern dip/spread. ( more )

Pass the chickpeas through a ricer, or mash well with a fork. With a mixer, beat the chickpe... ( more )

Prep: 10m

Ingredients (8) Eye: 2 cups canned garbanzo beans 1/3 cup tahini 1/4 cup lemon juice 1 teaspoon salt 2 garlic cloves 1 tablespoon olive oil 1 pinch ... ( more )
- 2 cups canned garbanzo beans
- 1/3 cup tahini
- 1/4 cup lemon juice
- 1 teaspoon salt
- 2 garlic cloves
- 1 tablespoon olive oil
- 1 pinch paprika
- 1 teaspoon minced fresh parsley
0
Yummies

Rich, Smooth,Healthy! Serve with toasted pitas. Quick and Easy! Use as a spread for sandwich... ( more )

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processo... ( more )

Prep: 5m

Ingredients (7) Eye: 2 (15 ounce) cans garbanzo beans (reserve juice) 5 garlic cloves 6 ounces fresh lemon juice 1/2 cup tahini 1 1/2 teaspoons salt... ( more )
- 2 (15 ounce) cans garbanzo beans (reserve juice)
- 5 garlic cloves
- 6 ounces fresh lemon juice
- 1/2 cup tahini
- 1 1/2 teaspoons salt
- 1 teaspoon smoked paprika
- extra virgin olive oil
0
Yummies

A great version of hummus. (Adopted recipe from the kitchen of Mean Chef.) ( more )

Food processor: process garlic, add remaining ingredients and pulse to desired consistency (... ( more )

Prep: 10m

Ingredients (6) Eye: 1 can garbanzo beans (plus 1/4 cup of the bean liquid) 4 teaspoons lemon juice 1/3 cup tahini 2 teaspoons cumin 4-6 cloves garl... ( more )
- 1 can garbanzo beans (plus 1/4 cup of the bean liquid)
- 4 teaspoons lemon juice
- 1/3 cup tahini
- 2 teaspoons cumin
- 4-6 cloves garlic
- salt and pepper
0
Yummies

Killer dip-tahini is the highest source of digestable calcium in the world-so dip away! ( more )

Place all ingredients in a food processor and whirl to smooth. Add a bit of water if needed. ( more )

Prep: 5m

Ingredients (6) Eye: 2 (15 ounce) cans garbanzo beans 1/2 cup tahini (sesame seed paste) 6 tablespoons lemon juice 3 cloves garlic 1 teaspoon ground... ( more )
- 2 (15 ounce) cans garbanzo beans
- 1/2 cup tahini (sesame seed paste)
- 6 tablespoons lemon juice
- 3 cloves garlic
- 1 teaspoon ground cumin
- salt and pepper
0
Yummies

This is a favourite of mine, I love to have it with FALAFEL! Hmmmm, yummmy! ( more )

Drain beans and reserve the liquid when you do so. Blend it along with the other ingredients... ( more )

Prep: 15m

Ingredients (7) Eye: 1 1/2 cups dry garbanzo beans 2 tablespoons tahini 1 teaspoon sea salt 2 lemons, juiced 4 cloves garlic, crushed or to taste 1 ... ( more )
- 1 1/2 cups dry garbanzo beans
- 2 tablespoons tahini
- 1 teaspoon sea salt
- 2 lemons, juiced
- 4 cloves garlic, crushed or to taste
- 1 cup filtered or spring water
- 1 pinch paprika
17
Yummies

"Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas bec... ( more )

Soak the beans for 24 hours. Drain, and let sit for 2 to 3 days, until the bean's sprouts ar... ( more )

Prep: 15m Cook: 2m Servs: 20

Ingredients (10) Eye: 2 heads garlic 1 (15 ounce) can garbanzo beans 1/4 cup freshly squeezed lemon juice (from 2 lemons) 1 tablespoon extra-virgin o... ( more )
- 2 heads garlic
- 1 (15 ounce) can garbanzo beans
- 1/4 cup freshly squeezed lemon juice (from 2 lemons)
- 1 tablespoon extra-virgin olive oil
- 1/4 cup part-skim ricotta cheese
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon paprika
- 1 pinch allspice
- 1/3 cup fresh parsley
0
Yummies

This is a lower fat version of the traditional hummus. If you love garlic, this is for you! ( more )

Preheat oven to 425°. Wrap garlic heads in aluminum foil. Cook in oven until very soft, ... ( more )

Prep: 15m

Ingredients (7) Eye: 2 (15 ounce) cans chickpeas 2/3 cup tahini 1/4 cup lemon juice 6-8 fresh garlic cloves 3 tablespoons chopped fresh parsley 1-2 ... ( more )
- 2 (15 ounce) cans chickpeas
- 2/3 cup tahini
- 1/4 cup lemon juice
- 6-8 fresh garlic cloves
- 3 tablespoons chopped fresh parsley
- 1-2 teaspoon olive oil, for drizzling (optional)
- salt
0
Yummies

This is a garlic-lover's hummus. It's best to make ahead so flavors blend well. Not quite s... ( more )

Combine all ingredients in food processor and process until smooth.If necessary, add tsps of... ( more )

Prep: 10m

Ingredients (8) Eye: 8 ounces dried garbanzo beans (chick peas) 3 cloves garlic 2 bay leaves 5 ounces roasted sesame seeds 1 tablespoon sesame oil 1... ( more )
- 8 ounces dried garbanzo beans (chick peas)
- 3 cloves garlic
- 2 bay leaves
- 5 ounces roasted sesame seeds
- 1 tablespoon sesame oil
- 1/2 cup extra virgin olive oil
- 3 cloves garlic
- salt and pepper
0
Yummies

Hummus complely from scratch using roasted sesame seeds, very easy. You can cook your beans ... ( more )

For the beans: Rinse beans and pick over. place in a large pot, cover by at-least 2" with wa... ( more )

Prep: 120m

Ingredients (5) Eye: 12.5 oz can Garbanzo Beans (chickpeas) - drained & rinsed 1 cup Plain Yogurt 1/8 cup Lemon Juice 1.5 tsp Olive Oil 3 drops Hot ... ( more )
- 12.5 oz can Garbanzo Beans (chickpeas) - drained & rinsed
- 1 cup Plain Yogurt
- 1/8 cup Lemon Juice
- 1.5 tsp Olive Oil
- 3 drops Hot Pepper Sauce (optional)
1
Yummies

Summer time is the perfect occasion for a field trip to your local farmers market. It is a g... ( more )

Blend beans, yogurt, lemon juice, olive oil and hot pepper sauce (optional) in blender until... ( more )

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