Hummus recipes

Results: 21 - 30 of 295
Ingredients (9) Eye: 4 cloves garlic 2 (15 ounce) cans black beans 1/2 cup tahini 1/3 cup warm water 1 lemon, juice of 1 1/2 teaspoons salt 2 teaspo... ( more )
- 4 cloves garlic
- 2 (15 ounce) cans black beans
- 1/2 cup tahini
- 1/3 cup warm water
- 1 lemon, juice of
- 1 1/2 teaspoons salt
- 2 teaspoons ground cumin
- black pepper
- 3 tablespoons olive oil
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This is my favorite hummus recipe. I adapted it from a recipe out of The Silver Palate Cookb... ( more )

Pulse garlic cloves in a food processor until minced fine. Add beans and rest of ingredients... ( more )

Prep: 20m

Ingredients (9) Eye: 1 (16 ounce) can garbanzo beans 1 1/2 teaspoons tahini 1/2 lemon, juice of 2 tablespoons sour cream 1 1/2 tablespoons olive oil... ( more )
- 1 (16 ounce) can garbanzo beans
- 1 1/2 teaspoons tahini
- 1/2 lemon, juice of
- 2 tablespoons sour cream
- 1 1/2 tablespoons olive oil
- 3 cloves garlic
- 1 large ripe avocado
- salt
- black pepper
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This is a delicious and unusual hummus recipe that comes courtesy of Linda McCartney (with a... ( more )

Place all ingredients in a food processor and puree until well mixed and smooth. Season to t... ( more )

Prep: 15m

Ingredients (7) Eye: 1 (15 ounce) can black beans, drained (reserve liquid) 2 cloves garlic 1/4 teaspoon sea salt 1 teaspoon cumin powder 1/4 cup ta... ( more )
- 1 (15 ounce) can black beans, drained (reserve liquid)
- 2 cloves garlic
- 1/4 teaspoon sea salt
- 1 teaspoon cumin powder
- 1/4 cup tahini
- 1/4 cup lemon juice or lime juice
- 1 tablespoon fresh parsley
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Easy and super fast. ( more )

Place beans, garlic, sea salt, cumin, tahini and lemon or lime juice in a blender or food pr... ( more )

Prep: 10m

Ingredients (11) Eye: 2 (15 ounce) cans chickpeas 3 garlic cloves 1/2 cup jarred roasted red peppers 1/2 cup tahini 1/4 cup water 2 tablespoons olive... ( more )
- 2 (15 ounce) cans chickpeas
- 3 garlic cloves
- 1/2 cup jarred roasted red peppers
- 1/2 cup tahini
- 1/4 cup water
- 2 tablespoons olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper
- 1/3-1/2 cup fresh lime juice
- 0 fresh flat-leaf parsley sprig
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Posted in response to a request for this recipe from the April '05 issue of Southern Living ... ( more )

Blend first 9 ingredients and add 1/3 c lime juice in a food processor until smooth, stoppin... ( more )

Prep: 10m

Ingredients (11) Eye: 1 1/2 cups garbanzo beans 1/4 cup tahini 2 garlic cloves 1/4 cup fresh lemon juice 1 teaspoon cayenne (reserve a 1/4 tsp. For t... ( more )
- 1 1/2 cups garbanzo beans
- 1/4 cup tahini
- 2 garlic cloves
- 1/4 cup fresh lemon juice
- 1 teaspoon cayenne (reserve a 1/4 tsp. For topping)
- 4 tablespoons olive oil (reserve 2 tablespoons for topping)
- 3/4 cup kalamata olives
- 2 tablespoons capers
- 1 small red bell pepper
- 1 teaspoon ground cumin (reserve 1/4 teaspoon for topping)
- 3 tablespoons fresh parsley (reserve 1 tablespoon for topping)
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This hummus is so good on warm pita triangles or even with cucumbers, radishes, carrots and/... ( more )

Combine all ingredients in a food processor and puree. Add enough cold water to achieve a sp... ( more )

Prep: 10m

Ingredients (1) Eye: 1 garlic clove, peeled<br> 1 1-inch-long piece peeled fresh ginger<br> 2 cups garbanzo beans (chickpeas; from two 15-ounce cans... ( more )
- 1 garlic clove, peeled<br> 1 1-inch-long piece peeled fresh ginger<br> 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved<br> 1/4 cup cashew butter<br> 3 tablespoons unseasoned rice vinegar<br> 1 1/2 tea
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( more )

Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, c... ( more )

Servs: 2

Ingredients (10) Eye: 4 cloves garlic 2 (15 ounce) cans white kidney beans 4 tablespoons fresh lemon juice 1/2 cup virgin olive oil 3 teaspoons groun... ( more )
- 4 cloves garlic
- 2 (15 ounce) cans white kidney beans
- 4 tablespoons fresh lemon juice
- 1/2 cup virgin olive oil
- 3 teaspoons ground cumin
- 2 teaspoons cayenne pepper
- salt
- white pepper
- 4 tablespoons fresh cilantro leaves
- chopped cilantro (to garnish)
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A friends recipe that was served at large gatherings as a spread with pita chips and vegetab... ( more )

Place garlic in the bowl of a food processor* and process until finely minced. Add the kidne... ( more )

Prep: 15m

Ingredients (5) Eye: 1 can chickpeas 1 lemon, juice of (about 1/4 cup) 1/4 cup olive oil 1 clove garlic 1/8 teaspoon crushed red pepper flakes ( more )
- 1 can chickpeas
- 1 lemon, juice of (about 1/4 cup)
- 1/4 cup olive oil
- 1 clove garlic
- 1/8 teaspoon crushed red pepper flakes
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( more )

Put all ingredients into a food processor and blend until smooth. Chill in a covered contain... ( more )

Prep: 7m

Ingredients (9) Eye: 8 ounces prepared hummus 1/8 teaspoon cumin 1/2 cup chopped tomatoes garlic salt 1/4 cup chopped cucumbers fresh ground pepper ... ( more )
- 8 ounces prepared hummus
- 1/8 teaspoon cumin
- 1/2 cup chopped tomatoes
- garlic salt
- 1/4 cup chopped cucumbers
- fresh ground pepper
- 4 ounces crumbled feta cheese
- 2 tablespoons chopped kalamata olives
- 2 tablespoons chopped parsley
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The Mediterranean version of the ever popular Mexican layered dip. Instead of using garlic s... ( more )

Combine hummus and cumin, spread on the bottom of a 9 inch pie dish. Top with a layer of tom... ( more )

Prep: 15m

Ingredients (7) Eye: 1 (15 ounce) can chickpeas 1/4 cup lemon juice (about 1 lemon) 2 garlic cloves 3 tablespoons tahini salt 1 tablespoon extra vir... ( more )
- 1 (15 ounce) can chickpeas
- 1/4 cup lemon juice (about 1 lemon)
- 2 garlic cloves
- 3 tablespoons tahini
- salt
- 1 tablespoon extra virgin olive oil (high quality, see notes)
- sprinkling paprika
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adapted from Joy of Cooking. I recommend stonehouse farm olive oil (http://www.stonehouseoli... ( more )

Combine chickpeas, lemon juice, garlic and tahini in blender or food processor and blend unt... ( more )

Prep: 10m

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