Leek Lorraine recipes

Results: 11 - 20 of 2262
Ingredients (6) Eye: 4 large leeks 3 tablespoons butter 1/2 cup chicken stock 1 teaspoon dried thyme 1/4 teaspoon salt 1 pinch pepper ( more )
- 4 large leeks
- 3 tablespoons butter
- 1/2 cup chicken stock
- 1 teaspoon dried thyme
- 1/4 teaspoon salt
- 1 pinch pepper
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Yummies

Leeks may not be a typical side dish, but this recipe has made them the most-requested side ... ( more )

Using a sharp knife, trim most of the roots off the end of the leek, leaving enough so that ... ( more )

Prep: 10m

Ingredients (6) Eye: 2 lbs leeks 2-3 garlic cloves 1 tablespoon sugar 4 tablespoons vegetable oil or extra-virgin olive oil 1 lemon, juice of salt ( more )
- 2 lbs leeks
- 2-3 garlic cloves
- 1 tablespoon sugar
- 4 tablespoons vegetable oil or extra-virgin olive oil
- 1 lemon, juice of
- salt
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Yummies

Onions and leeks have been known in Egypt since ancient times. Romans regarded Egyptian leek... ( more )

Wash the leeks carefully to remove any soil nestling between the leaves. Trim the root ends ... ( more )

Prep: 15m

Ingredients (8) Eye: 1 1/2 cups grated natural swiss cheese 4 tablespoons flour 1/2 cup finely chopped cooked ham 3 eggs 1 cup milk 1/4 teaspoon sal... ( more )
- 1 1/2 cups grated natural swiss cheese
- 4 tablespoons flour
- 1/2 cup finely chopped cooked ham
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 9" unbaked pie shell
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Yummies

As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in... ( more )

Combine the cheese and flour and sprinkle into the pie shell. Spread the ham evenly over thi... ( more )

Prep: 8m

Ingredients (10) Eye: 1 (9 inch) deep dish pie shells 3/4 lb bacon 1 1/2 cups swiss cheese, shredded (6 oz by weight) 4 eggs 3/4 cup whipping cream 3... ( more )
- 1 (9 inch) deep dish pie shells
- 3/4 lb bacon
- 1 1/2 cups swiss cheese, shredded (6 oz by weight)
- 4 eggs
- 3/4 cup whipping cream
- 3/4 cup half-and-half or sour cream
- 1 tablespoon flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
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Yummies

There are many recipes for Lorraine, but this is one of the original, really "fat"... ( more )

Bake pastry according to package directions to a light brown crust, and let cool. Toss toget... ( more )

Prep: 25m

Ingredients (9) Eye: 1 (9 inch) pastry for single-crust pie 8 slices bacon 1 cup shredded natural swiss cheese 1/3 cup finely chopped onions 4 eggs ... ( more )
- 1 (9 inch) pastry for single-crust pie
- 8 slices bacon
- 1 cup shredded natural swiss cheese
- 1/3 cup finely chopped onions
- 4 eggs
- 2 cups heavy whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground red pepper (cayenne)
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Yummies

Out of my Betty Crocker Cookbook. ( more )

Heat oven to 425 degrees. Prepare pastry. Ease into quiche dish, 9 x 1 1/2 inches or pie pla... ( more )

Prep: 15m

Ingredients (7) Eye: 150 g shortcrust pastry (5 oz) 175 g gruyere cheese, thinly sliced (6 oz) 175 g bacon, chopped (6 oz) 2 eggs 1 pinch cayenne pe... ( more )
- 150 g shortcrust pastry (5 oz)
- 175 g gruyere cheese, thinly sliced (6 oz)
- 175 g bacon, chopped (6 oz)
- 2 eggs
- 1 pinch cayenne pepper
- 1 pinch nutmeg
- 150 ml single cream (or top of milk)
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Yummies

( more )

Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry. Place a layer of cheese o... ( more )

Ingredients (6) Eye: 8 ounces uncooked bacon 6 ounces gruyere cheese or other swiss cheese 3 eggs 12 ounces heavy cream or creme fraiche (For this, ... ( more )
- 8 ounces uncooked bacon
- 6 ounces gruyere cheese or other swiss cheese
- 3 eggs
- 12 ounces heavy cream or creme fraiche (For this, I'm partial to the creme fraiche. You can make your own. See my recipe for Creme Fraiche.)
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
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Yummies

I LOVE this quiche. It's crustless. The texture is fabulous. You can vary this in many ways ... ( more )

Cook chopped bacon in a heavy skillet with a little butter or olive oil until browned. Remov... ( more )

Prep: 15m

Ingredients (10) Eye: 6 slices cooked bacon 1 8-inch unbaked pie shell 6 slices swiss cheese 4 eggs 1 cup heavy cream 1 tablespoon flour 1/4 teaspoon... ( more )
- 6 slices cooked bacon
- 1 8-inch unbaked pie shell
- 6 slices swiss cheese
- 4 eggs
- 1 cup heavy cream
- 1 tablespoon flour
- 1/4 teaspoon nutmeg
- 1/2 teaspoon salt
- fresh ground black pepper
- 1 dash cayenne pepper
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Yummies

Good for Brunches. ( more )

Preheat oven to 400 degrees. Crumble bacon and sprinkle into piecrust. Arrange cheese slices... ( more )

Prep: 15m

Ingredients (9) Eye: 1/2 lb ham, cut up (1 cup) 3 eggs 1/4 cup chopped onions 1/4 cup chopped green peppers 1 cup heavy whipping cream 1 dash nutmeg... ( more )
- 1/2 lb ham, cut up (1 cup)
- 3 eggs
- 1/4 cup chopped onions
- 1/4 cup chopped green peppers
- 1 cup heavy whipping cream
- 1 dash nutmeg
- 1 dash cayenne or red peppers
- 1 cup grated swiss cheese or gruyere cheese
- 1 frozen pie crust
1
Yummies

Each time I fix this, my boys want more. It's like they are addicted and can't get enough. T... ( more )

Pre-heat oven at 350 degrees. Pre-Cook pie crust 10-15 minutes. Cover bottom of crust with m... ( more )

Prep: 10m

Ingredients (8) Eye: 1 (9-10 inch) unbaked pastry dough 4 slices bacon 1/4 cup finely chopped onions 1 cup grated swiss cheese or gruyere or cheddar... ( more )
- 1 (9-10 inch) unbaked pastry dough
- 4 slices bacon
- 1/4 cup finely chopped onions
- 1 cup grated swiss cheese or gruyere or cheddar cheese
- 4 eggs
- 2 cups light cream
- 1/4 teaspoon salt
- 1 pinch white pepper
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Yummies

A good quiche makes a marvelous supper dish or brunch with a green salad or, if cut in small... ( more )

Use 9 or 10 inch pie plate or quiche pan. Cook the bacon until crisp, remove it from the pan... ( more )

Prep: 15m

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