Lobster Canapes recipes

Results: 611 - 614 of 614
Ingredients (17) Eye: 2 C. dry White Wine 1 Bay leaf 1 Onion, roughly chopped 1 clove Garlic 2 ribs Celery 1 Lobster (1 to 1 1/2 lbs.) 12 medium Shri... ( more )
- 2 C. dry White Wine
- 1 Bay leaf
- 1 Onion, roughly chopped
- 1 clove Garlic
- 2 ribs Celery
- 1 Lobster (1 to 1 1/2 lbs.)
- 12 medium Shrimp, in the shell
- 24 mussels, well scrubbed
- 12 Sea Scallops
- 4 C. Heavy Whipping Cream
- 1 C. Milk
- 1 tsp. dried Thyme
- 1 Tbsp. minced fresh Parsley
- 1/4 tsp. dried Rosemary
- 1 C. fresh Spinach, well rinsed and washed
- 1/2 C. grated Carrot
- 1/2 tsp. fresh Lemon Juice
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The Soup Kitchen is located in New York City. This came out of a cookbook called <a href=... ( more )

Combine white wine, bay leaf, onion, garlic, and celery in a noncreative large stockpot over... ( more )

Ingredients (390) Eye: <B>BREAKFAST</B><BR><BR> <b>~ Bacon & Eggs ~</b> Samuel Adams Hefeweizen Samuel Adams Pale Ale Sam Adams Light <br><b> ~ Pancak... ( more )
- <B>BREAKFAST</B><BR><BR>
- <b>~ Bacon & Eggs ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pancakes, French Toast ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- <br><b>
- ~ Waffles ~</b>
- Samuel Adams Cranberry Lambic
- Samuel Adams Hefeweizen
- Samuel Adams Utopias
- <br><b>
- <BR><BR><B>CHEESES</B><BR><BR>
- ~ Mozzarella (Tart Cheeses) ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Goat Cheese ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Samuel Adams Summer Ale
- <br><b>
- ~ Brie ~</b>
- Samuel Adams Cream Stout
- Samuel Adams White Ale
- <br><b>
- ~ Blue Cheeses ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Aged, nutty cheeses ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>STARTERS</B><BR><BR>
- ~ Mixed green salad ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Hefeweizen
- Sam Adams Light
- <br><b>
- ~ Caesar salad ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Cobb salad ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Potato salad ~</b>
- Samuel Adams? Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ New England Clam chowder ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Utopias
- <br><b>
- ~ French Onion soup ~</b>
- Samuel Adams Black Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Black bean soup ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Potato Leek soup ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Calamari Samuel ~</b>
- Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Shrimp cocktail ~</b>
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Nachos ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Sam Adams Light
- <br><b>
- ~ Stuffed mushrooms ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Bruschetta ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Winter Lager
- <br><b>
- ~ Buffalo wings ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Spinach & artichoke dip ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Guacamole ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Onion rings ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- <BR><BR><B>POULTRY</B><BR><BR>
- ~ Fried chicken ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Boston Lager
- <br><b>
- ~ Roasted chicken ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Cajun chicken ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Chicken Parmesan ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Roasted turkey ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Cranberry Lambic
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- ~ Roasted duck ~</b>
- Samuel Adams Double Bock
- Samuel Adams Scotch Ale
- <br><b>
- ~ Cornish hen ~</b>
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>SEAFOOD</B><BR><BR>
- ~ Grilled Swordfish ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager?
- <br><b>
- ~ Smoked Salmon ~</b>
- Samuel Adams OctoberFest
- Samuel Adams Scotch Ale
- <br><b>
- ~ Grilled Salmon ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- <br><b>
- ~ Oysters & Clams (raw) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- <br><b>
- ~ Lobster ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- <br><b>
- ~ Sushi ~</b>
- Samuel Adams Hefeweizen
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Crab Cakes ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Fresh Tuna ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Grilled Trout ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried white fish ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Fried clams ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Shrimp scampi ~</b>
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- <BR><BR><B>BEEF AND PORK</B><BR><BR>
- ~ Steaks (sirloin, filet mignon, flank, etc) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- <br><b>
- ~ Burgers ~</b>
- Samuel Adams Boston Lager
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Chili ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- <br><b>
- ~ Corned beef ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Pot Roast ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ BBQ ribs ~</b>
- Samuel Adams Black Lager
- Samuel Adams Honey Porter
- Samuel Adams OctoberFest
- <br><b>
- ~ Pulled pork ~</b>
- Samuel Adams Black Lager
- Samuel Adams Boston Lager
- Sam Adams Light
- <br><b>
- ~ Bratwurst ~</b>
- Samuel Adams Boston Lager
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted pork tenderloin ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- <br><b>
- ~ Hot sausage ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Sweet sausage ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Honey Porter
- <br><b>
- ~ Ham ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Scotch Ale
- <br><b>
- ~ Chorizo ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- Samuel Adams OctoberFest
- <br><b>
- ~ Roasted lamb ~</b>
- Samuel Adams Scotch Ale
- Samuel Adams Summer Ale
- Samuel Adams Winter Lager
- <br><b>
- <BR><BR><B>PASTA, PIZZA AND SAUCES</B><BR><BR>
- ~ Pizza ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- Sam Adams Light
- <br><b>
- ~ Pesto ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Brown Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Carbonara ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Bolognese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- ~ Marinara ~</b>
- Samuel Adams Brown Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Vodka sauce ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Pale Ale
- <br><b>
- ~ Alfredo ~</b>
- Samuel Adams Boston Ale
- Samuel Adams Holiday Porter
- Samuel Adams Pale Ale
- <br><b>
- ~ Mac & Cheese ~</b>
- Samuel Adams Boston Ale
- Samuel Adams OctoberFest
- <br><b>
- <BR><BR><B>INTERNATIONAL CUISINE</B><BR><BR>
- ~ Spicy curry ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams White Ale
- <br><b>
- ~ Jamaican / Jerk ~</b>
- Samuel Adams Pale Ale
- Sam Adams Light
- Samuel Adams Summer Ale
- <br><b>
- ~ Burritos / Mexican ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Thai ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Old Fezziwig Ale
- Samuel Adams White Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Paella ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Brown Ale
- <br><b>
- ~ Chinese ~</b>
- Samuel Adams Boston Lager
- Samuel Adams Pale Ale
- <br><b>
- <BR><BR><B>DESSERTS</B><BR><BR>
- ~ Apple Pie ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Chocolate (anything) ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cherry Wheat
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Cheesecake ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams Double Bock
- Samuel Adams Utopias
- <br><b>
- ~ S'Mores ~</b>
- Samuel Adams Black Lager
- Samuel Adams Holiday Porter
- <br><b>
- ~ Carrot Cake ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Gingerbread cookies ~</b>
- Samuel Adams Double Bock
- Samuel Adams Old Fezziwig? Ale
- Samuel Adams Winter Lager
- <br><b>
- ~ Blueberry crisp ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Cranberry Lambic
- Samuel Adams White Ale
- <br><b>
- ~ Espresso ice cream ~</b>
- Samuel Adams Black Lager
- Samuel Adams Cream Stout
- Samuel Adams Holiday Porter
- <br><b>
- ~ Key Lime pie ~</b>
- Samuel Adams Hefeweizen
- Samuel Adams Summer Ale
- Samuel Adams White Ale
- <br><b>
- ~ Creme brulee ~</b>
- Samuel Adams Double Bock
- Samuel Adams OctoberFest
- Samuel Adams Utopias
- <br><b>
- ~ Red berries ~ Strawberries, raspberries, cherries ~</b>
- Samuel Adams Cherry Wheat
- Samuel Adams Honey Porter
- Samuel Adams White Ale
- <br>
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Ingredients (36) Eye: 1/4 cup finely chopped fresh oregano 1/4 cup finely chopped fresh thyme 1/4 cup finely chopped fresh Italian parsley 3/4 cup ol... ( more )
- 1/4 cup finely chopped fresh oregano
- 1/4 cup finely chopped fresh thyme
- 1/4 cup finely chopped fresh Italian parsley
- 3/4 cup olive oil
- 8 tablespoons dry red wine
- 1 tablespoon cracked black peppercorns
- 1 tablespoon ground coriander
- 8 garlic cloves, minced
- 1 tablespoon cayenne pepper
- 2 teaspoons salt
- 1 teaspoon red wine vinegar
- 8 chicken legs
- 1 1/2 pound Spanish chorizo or lingui&ccedil;a sausage,* casings removed
- 4 large onions, coarsely chopped
- 1/2 pound tomatoes, cut into wedges
- 8 ounces 1/4-inch-thick ham slices, cut into 2 x 1/4-inch strips
- 2 tablespoons diced salt pork
- 1 pound hot Italian sausages
- 3 1/2 cups chicken stock or canned broth
- 3 cups bottled clam juice
- 1 teaspoon saffron threads, crushed
- 4 cups short-grain rice
- 1 1/2 pounds uncooked large shrimp, peeled, deveined, tails intact
- 16 littleneck clams, scrubbed
- 16 mussels, scrubbed and debearded
- 1 pound 1-inch-thick halibut or sea bass fillets or shark steaks, cut into 1-inch pieces
- 2 bay leaves
- 4 8-ounce frozen uncooked lobster tails (optional), thawed and split lengthwise
- Vegetable oil
- 3 large yellow bell peppers, quartered
- 3 large red bell peppers, quartered
- 3 large green bell peppers, quartered
- 1 10-ounce package frozen peas, thawed
- Limes, quartered
- Lemon, quartered
- *Spanish chorizo, a fresh, garlic-flavored pork link sausage that is milder than Mexican chorizo, is available at Spanish markets. Lingui&ccedil;a, a similar Portuguese sausage, is available at Spanish and Latin American markets.
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Combine oregano, thyme and parsley in small bowl. Transfer half of chopped herbs to processo... ( more )

Servs: 8

Ingredients (35) Eye: 3 leeks (white and pale green parts only), sliced, washed well, and &nbsp;drained 2 celery ribs, chopped 2 medium fennel bulbs ... ( more )
- 3 leeks (white and pale green parts only), sliced, washed well, and
- &nbsp;drained
- 2 celery ribs, chopped
- 2 medium fennel bulbs (sometimes called anise, about 1 3/4 pounds),
- &nbsp;stalks trimmed flush with bulbs, bulbs sliced, and fronds reserved
- 1 large onion, chopped
- 1 cup olive oil
- 1 teaspoon saffron threads, crumbled
- 1 tablespoon very hot water<p><B>For 8 cups fish stock:</B>
- 3 pounds bones and trimmings of any white fish such as grouper,
- &nbsp;halibut, sole, and flounder
- 2 carrots, chopped coarse
- 2 celery ribs, chopped coarse
- 1 large onion, chopped coarse
- 1 bunch parsley stems, washed well and spun dry
- 10 whole black peppercorns
- 4 bay leaves
- 2 tablespoons dried thyme, crumbled, or 1 fresh sprig thyme
- 12 cups water
- 1 cup dry white wine<p>1 cup dry white wine
- two 28-ounce cans whole tomatoes, drained and chopped coarse
- 4 garlic cloves, crushed
- 4 bay leaves
- 2 tablespoons tomato paste
- 1/2 cup packed fresh flat-leafed parsley leaves, washed well, spun dry,
- &nbsp;and chopped
- 1 teaspoon salt, or to taste
- 1 teaspoon freshly ground white pepper, or to taste
- 1 1/2 pounds white fish fillets such as grouper or halibut, cut into large
- &nbsp;pieces
- two 2-pound live lobsters
- 18 very large mussels (about 1 1/2 pounds), scrubbed well and beards
- &nbsp;pulled off
- 18 littleneck clams (about 2 pounds)
- Accompaniments: baguette slices brushed with olive oil, rubbed with a garlic clove half, and toasted
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In a large heavy kettle cook leeks, celery, fennel bulbs, and onion in oil over moderate hea... ( more )

Servs: 4

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