Spanish Paella recipes

Results: 21 - 30 of 1512
Ingredients (14) Eye: chicken culantro spanish yellow rice spanish olives fresh garlic homemade mojito chick peas roasted red pepppers green peppers ... ( more )
- chicken
- culantro
- spanish yellow rice
- spanish olives
- fresh garlic
- homemade mojito
- chick peas
- roasted red pepppers
- green peppers
- spanish onions
- saffron
- olive oil
- chicken broth
- peas
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Wash the chickens and pat dry with paper towels,take out coderro pot,sautee the onions,garli... ( more )

Ingredients (11) Eye: 1 bratwurst 1 chicken breast 1/4 cup good seasons classic balsamic dressing 2 tablespoons oil 1/2 cup onions 1/2 cup bell peppe... ( more )
- 1 bratwurst
- 1 chicken breast
- 1/4 cup good seasons classic balsamic dressing
- 2 tablespoons oil
- 1/2 cup onions
- 1/2 cup bell peppers
- 1 garlic clove
- 1 cup rice
- 2 cups water
- 1/4 cup ketchup
- 1 chicken bouillon cube
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I made this up today. ( more )

Marinate the chicken breast with theBalsamic dressingfor 30 minutes. Fry the onions and pepp... ( more )

Prep: 10m

Ingredients (15) Eye: 2 1/2 cups medium grain rice 4 cloves garlic, minced (I love garlic a lot, increase or reduce according to taste) 1 teaspoon po... ( more )
- 2 1/2 cups medium grain rice
- 4 cloves garlic, minced (I love garlic a lot, increase or reduce according to taste)
- 1 teaspoon powdered saffron
- 1 lb chicken breasts
- 3 tomatoes
- 1 onion, finely chopped (I use spanish onion)
- 8 ounces chorizo sausage, finely diced (spanish is not spicy, mexican is)
- 1 cup cooked cannellini beans
- 1 cup cooked chickpeas
- 1 cup cooked chopped green beans
- 1-2 lb clams or mussels (I use 15 clams)
- 1 lb shrimp, peeled and de-veined (leave the tail on, and the smaller the shrimp the more you'll have)
- 6 cups chicken stock
- 1 cup dry white wine (I use chardonnay)
- 5 tablespoons olive oil
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Well it was given to me from a colombian who says it was in her family for a long time and m... ( more )

If you're lazy like I am and you use canned beans, just rinse them and set them aside to dra... ( more )

Prep: 120m

Ingredients (13) Eye: 2-3 lbs chicken pieces (with skin on or off) 3 tablespoons olive oil salt and pepper 1 medium onion 2 tablespoons fresh minced ... ( more )
- 2-3 lbs chicken pieces (with skin on or off)
- 3 tablespoons olive oil
- salt and pepper
- 1 medium onion
- 2 tablespoons fresh minced garlic
- 1 cup long-grain white rice
- 1 (14 1/2 ounce) can diced tomatoes
- 3 cups chicken broth
- 2 tablespoons capers
- 1 teaspoon cayenne pepper (or to taste)
- 12 Spanish olives, green with pimento, sliced (or more if desired)
- 1 cup frozen peas
- 1 (7 ounce) jar roasted sweet peppers, cut into strips or 1 large roasted red pepper
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This is a very wonderful and tasty chicken and rice dish, everything is cooked in one skille... ( more )

In a large deep non-stick skillet, or a paella pan with cover, warm olive oil over medium-hi... ( more )

Prep: 25m

Ingredients (14) Eye: 3 1/4 cups vegetable broth 1 1/2 tablespoons chopped parsley 1 teaspoon dried basil 1/2 teaspoon saffron 1/4 teaspoon ground cu... ( more )
- 3 1/4 cups vegetable broth
- 1 1/2 tablespoons chopped parsley
- 1 teaspoon dried basil
- 1/2 teaspoon saffron
- 1/4 teaspoon ground cumin
- 6 tablespoons olive oil
- 4 tablespoons pine nuts
- 1 large onion
- 8 garlic cloves
- 1 medium green bell pepper
- 3/4 cup pimento stuffed olives
- 5 cups spinach leaves
- 1 1/2 cups rice
- 1/2 cup parmesan cheese
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This is so wonderful!! No meat in this recipe so it is a great recipe for everyone. I do n... ( more )

Combine the vegetable broth, parsely, basil, saffron, and cumin in a skillet over low heat.S... ( more )

Prep: 15m

Ingredients (14) Eye: 2 3/4 cups reduced-sodium fat-free chicken broth 1/4 teaspoon saffron threads cooking spray 2 ounces spanish chorizo sausage 1/... ( more )
- 2 3/4 cups reduced-sodium fat-free chicken broth
- 1/4 teaspoon saffron threads
- cooking spray
- 2 ounces spanish chorizo sausage
- 1/2 cup chopped onions
- 1/2 cup chopped red bell peppers
- 3 garlic cloves
- 3/4 cup uncooked arborio rice
- 1/4 cup dry white wine
- 1/2 teaspoon spanish smoked paprika
- 1 (14 1/2 ounce) can petite diced tomatoes
- 2 cups shredded cooked turkey breast (about 8 ounces)
- 1/2 cup frozen peas
- 2 tablespoons chopped fresh parsley
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This is more like a cross between jambalaya and paella but it's a good and easy one dish meal. ( more )

Combine broth and saffron in a small saucepan over low heat; bring to a simmer. Remove from ... ( more )

Prep: 15m

Ingredients (16) Eye: 1 dozen large littleneck clams 1/2 cup parsley 6 medium garlic cloves 1/8 teaspoon saffron threads kosher salt 1/4 cup dry whit... ( more )
- 1 dozen large littleneck clams
- 1/2 cup parsley
- 6 medium garlic cloves
- 1/8 teaspoon saffron threads
- kosher salt
- 1/4 cup dry white wine
- 2 teaspoons lemon juice
- 4 tablespoons olive oil
- 1/2 cup onions
- 1/4 cup leeks, well-washed, minced (white parts only)
- 1 small green bell pepper
- 1 bay leaf
- 1/4 teaspoon dried red chili peppers or crushed red pepper flakes
- 1/3 teaspoon sweet paprika, preferable Spanish smoked (pimenton)
- 1 1/2 cups short-grain rice (arborio or a Spanish variety)
- 32 manila clams or 24 new zealand cockles
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This Paella--Arroz de almejas a la marinera--comes from Penelope Casas who says that in Vale... ( more )

Place large clams in a skillet with 3 cups water. Bring to a boil, cover and cook, removing ... ( more )

Ingredients (14) Eye: 2 tablespoons olive oil 1 cup chopped onions 1 cup chopped red peppers 2 teaspoons finely chopped fresh garlic 1 cup uncooked l... ( more )
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1 cup chopped red peppers
- 2 teaspoons finely chopped fresh garlic
- 1 cup uncooked long grain rice
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can vegetable broth
- 1 cup finely chopped carrots
- 1 teaspoon paprika
- 1 (6 1/2 ounce) jar marinated artichoke hearts
- 1 cup eggplants (1 inch cubes)
- 1 cup zucchini (1 inch cubes)
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
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I love this dish! And that's saying a lot since there is no meat in it :) Makes a hearty mea... ( more )

In Dutch oven combine oil, onion, red pepper and garlic. Cook over medium high heat, stirrin... ( more )

Prep: 35m

Ingredients (1) Eye: 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (n... ( more )
- 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup)<br> 2 cups instant long-grain white
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Heat oil in a 12-inch heavy skillet over high heat until just smoking, then saut&#233; garli... ( more )

Prep: 10m Servs: 6

Ingredients (14) Eye: 3 pinches saffron threads 3 tablespoons olive oil 1 large onion 10 ounces rice 3 tomatoes 2 garlic cloves 16 1/2 ounces chicken... ( more )
- 3 pinches saffron threads
- 3 tablespoons olive oil
- 1 large onion
- 10 ounces rice
- 3 tomatoes
- 2 garlic cloves
- 16 1/2 ounces chicken broth
- 16 mussels
- 16 prawns
- 4 crab claws
- 12 small littleneck clams
- 6 ounces white fish fillets
- 4 ounces peas
- 1 red pepper
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You can substitute the ingredients for your favorite seafood. ( more )

Soak the saffron in 2 Tbs. of hot water. In a Paella pan or Dutch oven, heat the oil. Add t... ( more )

Prep: 15m

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