Tropical Fruit Fluff recipes

Results: 6681 - 6690 of 6690
Ingredients (25) Eye: <B>For the cake</B> 1 1/2 sticks (3/4 cup) unsalted, butter, softened 1 1/4 cups sugar 1 teaspoon vanilla 2 large eggs 2 cups c... ( more )
- <B>For the cake</B>
- 1 1/2 sticks (3/4 cup) unsalted, butter, softened
- 1 1/4 cups sugar
- 1 teaspoon vanilla
- 2 large eggs
- 2 cups cake flour (not self-rising)
- 2 1/2 teaspoons double-acting baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- <B>For the custard</B>
- 3 tablespoons cornstarch
- 1/3 cup sugar
- 1 cup milk
- 3 large eggs
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1 vanilla bean, split lengthwise
- 3 tablespoons unsalted butter
- <B>For the glaze</B>
- 6 ounces fine-quality bittersweet chocolate (not unsweetened), broken into pieces
- 3 tablespoons water
- 2 tablespoons unsalted butter
- 1 1/2 tablespoons light corn syrup
- 1/4 teaspoon salt
- seasonal fruit and blossoms (non-toxic only) for garnish
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Make the cake: Preheat the oven to 350&deg;F. and butter and flour a 9 1/2-inch springform p... ( more )

Servs: 1

Ingredients (20) Eye: Batter: 4 large eggs (no substitutes) 1 1/4 cups milk 2 tablespoons sour cream 1/4 cup butter, melted (for best flavor, no subs... ( more )
- Batter:
- 4 large eggs (no substitutes)
- 1 1/4 cups milk
- 2 tablespoons sour cream
- 1/4 cup butter, melted (for best flavor, no substitutes)
- 3/4 teaspoon vanilla extract
- 1 1/3 cups all-purpose flour
- 1 to 2 tablespoons sugar
- 1 1/4 teaspoons baking powder
- Filling (see <A HREF="#note">notes</A>):
- 2 (7 1/2- to 8-ounce) packages curd-style farmer cheese
- 1 (15- to 16-ounce) container ricotta cheese, any type
- 2 large eggs or 1/2 cup egg substitute
- 2 to 3 tablespoons sugar
- 2 tablespoons lemon juice
- To serve:
- sour cream
- plain or vanilla yogurt
- applesauce
- sliced fresh strawberries or other fruit
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Though cheese blintzes rate as an all-time favorite in my family, I don't always have the ti... ( more )

Preheat the oven to 350 degrees. Butter a 9 by 13-inch baking dish or coat it with nonstick ... ( more )

Servs: 8

Ingredients (14) Eye: <B>For citrus vinaigrette</B> 2 tablespoons thawed passion-fruit pur&eacute;e or juice 3 tablespoons fresh orange juice 2 table... ( more )
- <B>For citrus vinaigrette</B>
- 2 tablespoons thawed passion-fruit pur&eacute;e or juice
- 3 tablespoons fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon Sherry vinegar or malt vinegar
- 1/3 cup extra-virgin olive oil
- 6 tablespoons finely diced mixed bell peppers (red, yellow, and green)
- 1 scallion, minced
- 1 tablespoon finely chopped fresh cilantro
- 1 tablespoon capers, rinsed2 lb <A HREF="/cooking/how_to/food_dictionary/entry?id=1654">calabaza</A> or butternut squash, peeled and cut into 2-inch chunks
- 2 tablespoons unsalted butter
- Cayenne to taste
- 6 (6-oz) red snapper fillets with skin 3/4 cup olive oil
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Active time: 45 min Start to finish: 1 hr ( more )

Make vinaigrette: Whisk together passion-fruit pur&eacute;e, citrus juices, and vinegar. Add... ( more )

Prep: 45m Servs: 6

Ingredients (20) Eye: 2 cups mixed diced glac&eacute;ed fruits 2 cups golden raisins 1 cup dark raisins 1 1/2 cups dried currants 1/2 cup halved glac... ( more )
- 2 cups mixed diced glac&eacute;ed fruits
- 2 cups golden raisins
- 1 cup dark raisins
- 1 1/2 cups dried currants
- 1/2 cup halved glac&eacute;ed red cherries plus additional for garnish
- 1/2 cup chopped glac&eacute;ed angelica (available at specialty foods shops)
- &nbsp;plus additional for garnish
- 3/4 cup plus 1 tablespoon dark rum
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon double-acting baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 2 sticks (1 cup) unsalted butter, softened
- 1 cup firmly packed brown sugar
- 5 large eggs
- 1 cup blanched almonds, toasted lightly, cooled, and ground fine in an
- &nbsp;electric spiced grinder
- 1/2 cup chopped walnuts or pecans
- 1/2 cup apricot jam
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In a large bowl combine well the glac&eacute;ed fruits, the raisins, the currants, 1/2 cup o... ( more )

Servs: 1

Ingredients (5) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">1 jar (16 oz. pint size) sliced peaches ... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">1 jar (16 oz. pint size) sliced peaches in unsweetened fruit juice or 1 can of store bought peaches</font>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">2 tsp. tapioca </font>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">Cinnamon to taste</font>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">1 C. biscuit mix</font>
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><font face="Times New Roman" size="3">1/3 C. milk</font>
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<p>Peach Cobbler was a dish my Grandmother would make whenever the fruit was in season.&nbsp... ( more )

Preheat oven to 350 degrees.&nbsp; Combine peaches and juice, tapioca, and cinnamon in a 9 i... ( more )

Ingredients (8) Eye: <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. flour </span> <p /><p c... ( more )
- <p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. flour </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">Dash of salt </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 tsp. baking powder </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">1 stick (1/4 lb.) butter or margarine (melted in baking dish)</span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. milk </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">? C. unsweetened frozen concentrated apple juice </span>
- <p /><p class="MsoNormal" style="MARGIN: 0in 0in 0pt"><span style="FONT-SIZE: 10pt; FONT-FAMILY: Arial">2 C. fruit (apples, strawberries, blueberries, and peaches)</span>
- <p />
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This is from the archives of my Grandmother Ethel Eynard.&nbsp; Jefferson City Mo, 1980. ( more )

Make a batter of flour, salt, baking powder, butter, and milk.&nbsp; Mix apple juice with 1 ... ( more )

Ingredients (23) Eye: <B> For filling</B> 1 cup sugar 6 large egg yolks 6 tablespoons cornstarch 1 1/2 tablespoons grated orange peel 3 cups orange j... ( more )
- <B> For filling</B>
- 1 cup sugar
- 6 large egg yolks
- 6 tablespoons cornstarch
- 1 1/2 tablespoons grated orange peel
- 3 cups orange juice
- 1/2 cup whipping cream 2 8-ounce packages Philadelphia- brand cream cheese, room temperature<B> For soaking syrup and frosting</B>
- 2 1/2 cups sugar
- 1 cup water
- 1 3/4 cups orange juice
- 2 tablespoons grated orange peel 4 8-ounce packages Philadelphia- brand cream cheese, room temperature
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 1/4 cups powdered sugar
- 1 1/2 teaspoons vanilla extract <B>For cake</B>
- One-third of these ingredients is used for each of the three cake layers. 1 cup whole milk
- 3 tablespoons unsalted butter
- 6 teaspoons vanilla extract
- 4 cups cake flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 9 large eggs
- 4 cups sugar Powdered sugar<B> For assembly and decoration</B>
- Use a large tart pan bottom, a rimless baking sheet or a cardboard round to move and stack the three cake layers. Assorted berries and cut fruit (such as strawberries, raspberries, cherries, kiwi and apricot)
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A few tips: At several points in the recipe, components need to be chilled for a while befor... ( more )

Make Filling Whisk sugar and yolks in heavy large saucepan to blend. Whisk in cornstarch and... ( more )

Servs: 28

Ingredients (28) Eye: 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon baking soda 1 teaspoon salt 3 1/4 cups buttermilk 1 1/2 sticks... ( more )
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon salt
- 3 1/4 cups buttermilk
- 1 1/2 sticks (3/4 cup) unsalted butter, melted and cooled
- 3 large eggs, beaten lightly
- <B>For Tarragon Brie Sauce with Hard-boiled Eggs:</B>
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dry mustard
- 3 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1 tablespoon dry white wine
- 3/4 pound Brie, rind discarded, cut into 1-inch pieces
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon leaves
- 1 teaspoon minced fresh flat-leafed parsley leaves
- freshly ground white pepper to taste
- Accompaniment: 6 hard-boiled eggs, shelled and kept warm in a saucepan of hot water
- <B>For Apple and Dried Fruit Compote:</B>
- 3 medium Golden Delicious apples (about 1 1/2 pounds)
- 1 cup sugar
- 1/2 cup dried sour cherries (about 4 ounces)
- 1/4 cup golden raisins
- 1/4 cup dried currants
- 1 1/2 cups cranberry-raspberry juice
- 4 teaspoons arrowroot
- 1 tablespoon fresh lemon juice
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Although pure maple syrup is a tried-and-true accompaniment to waffles, we've come up with s... ( more )

Preheat a well-seasoned or non-stick Belgian or standard waffle iron. Preheat oven to 200&de... ( more )

Servs: 6

Ingredients (35) Eye: <B>For cake layers:</B> 13/4 cups unsweetened cocoa powder (not Dutch-process) 13/4 cups boiling water 4 ounces fine-quality bi... ( more )
- <B>For cake layers:</B>
- 13/4 cups unsweetened cocoa powder (not Dutch-process)
- 13/4 cups boiling water
- 4 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- one 8-ounce container sour cream
- 1 tablespoon plus 1 teaspoon vanilla
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3 3/4 sticks (1 3/4 cups plus 2 tablespoons) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3/4 cup firmly packed light brown sugar
- 5 large eggs<B>For ganache:</B>
- 1 cup heavy cream
- 8 ounces fine-quality bittersweet chocolate (not unsweetened), chopped
- 2 tablespoons unsalted butter, softened
- 2 teaspoons freshly grated orange zest
- 1 tablespoon Cointreau or other orange-flavored liqueur<B>For assembly:</B>
- one 8-inch cardboard round*
- one 6-inch cardboard round*
- three 8-inch plastic straws<B>Orange Buttercream:</B>
- <B>For orange curd:</B>
- 5 large egg yolks
- 1/4 cup sugar
- 1/2 cup fresh orange juice
- 1/2 stick (1/4 cup) unsalted butter, softened
- 1 1/2 teaspoons fresh lemon juice<B>For buttercream:</B>
- 1 1/4 cups sugar
- 1/2 cup water
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 6 1/2 sticks (3 1/4 cups) unsalted butter, cut into pieces and softened to cool room temperature
- 1/2 teaspoon salt
- 2 tablespoons freshly grated orange zest
- Note: A cake-decorating turntable* is extremely helpful for assembling and decorating a wedding cake.Decoration: fraises des bois (wild strawberries)** and small roses with some leaves attached (both fruit and flowers must be nontoxic and pesticide-f
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Preparing The Cake: Make cake layers: Preheat oven to 350&deg; F. and line 2 buttered 7- b... ( more )

Servs: 30

Ingredients (29) Eye: eight 12-inch bamboo skewers 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves) 1 cup water 4 garlic cloves, ... ( more )
- eight 12-inch bamboo skewers
- 1 dried <I>ancho</I> chili*, stemmed and seeded (wear rubber gloves)
- 1 cup water
- 4 garlic cloves, chopped
- 1 onion, chopped
- 1 1/2 tablespoons ground cumin
- 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme, crumbled
- 2 tablespoon chopped fresh or&eacute;gano leaves or 2 teaspoons dried or&eacute;gano, crumbled
- 2 teaspoons salt or to taste
- 2 teaspoons black peppercorns, crushed
- 1/3 cup olive oil
- 1/3 cup fresh lemon juice
- 3 pork tenderloins (about 2 1/4 pounds), each trimmed and cut crosswise into 8 pieces
- twenty-four 1-inch chunks of fresh pineapple
- twenty-four 1-inch chunks of red onion
- <B>manchamantel sauce:</B>
- (Ancho Chili Fruit Sauce)2 ounces dried <I>ancho</I> chilies* (about 5), stemmed and seeded (wear rubber gloves)
- 1 tablespoon minced garlic
- 1 cup finely chopped onion
- 3 1/2 tablespoons vegetable oil
- 1 tablespoon sugar plus additional to taste
- 1 1/2 tablespoons cider vinegar plus additional to taste
- 1 cup low-salt chicken broth
- 1/2 cup water
- 1 cup chopped fresh pineapple
- 3/4 cup sliced banana (about 1 small banana)
- 1/2 teaspoon cinnamon
- a pinch of ground cloves
- *available at Hispanic markets, some specialty foods shops, and some supermarkets
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To make the kebabs: Let the skewers soak in water to cover for 1 hour. Toast the chili on a ... ( more )

Servs: 8

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